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Portobello, Broccoli, and Red Pepper Melts

Yield: 4 servings

Tessa Arias Lunch is such an awkward meal for me. I never know what to make. Between working and recipe testing, feeding myself lunch sometimes escapes me. That's why I love this...
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6 Responses to “Portobello, Broccoli, and Red Pepper Melts”

  1. #
    Jennifer — March 7, 2012 at 2:25 pm

    I might even be able to get my meat-loving BF to try this veggie dish. Beautiful pic!

  2. #
    Tracey — March 7, 2012 at 4:03 pm

    I struggle with lunch too, and that means sometimes I make really bad decisions. These melts look awesome, definitely a quick and healthy option!

  3. #
    cleaning Fargo ND — March 7, 2012 at 9:45 pm

    Good healthy meal, family will enjoy it

  4. #
    abidalilliane — March 8, 2012 at 4:23 pm

    It doesn't look like vegetarian food, i am sure that may family wouldn't notice this, thanks for sharing this recipe. this can be considered as a healthy meal.
    baby eagle

  5. #
    Caroline — March 12, 2012 at 7:36 pm

    So simple, yet I'm sure…so delicious! 😀

  6. #
    Caroline — March 12, 2012 at 8:21 pm

    So simple, yet I'm sure…so delicious! 😀

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