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Peppermint Oreo Truffles

Yield: about 36 truffles

Prep Time: 25 minutes

Cook: 1 hour 25 minutes

Tessa Arias

Fun and festive Peppermint Oreo Truffles require no baking and just 6 ingredients. Anyone can make these and they are an all-time family favorite!

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13 Responses to “Peppermint Oreo Truffles”

  1. #
    Angelyn @ Everyday Desserts — December 1, 2014 at 3:56 pm

    I love oreo truffles! This peppermint version looks amazing and is so festive!

  2. #
    Gaby — December 1, 2014 at 8:33 pm

    These look so rich and delicious!

  3. #
    Jeanette — December 7, 2014 at 4:03 pm

    Made a half batch today to see how they would taste. My daughter loved them. I used 1/2 60% dark chocolate mixed with semi sweet and coconut oil. I plan on trying the vanilla oreo cookies with white chocolate and peppermint. I can’t have caffeine.

  4. #
    ShinyZubat — December 9, 2014 at 1:00 am

    I really want to try this, but at the moment obtaining baking chocolate/chocolate chips is sort of a pipe dream for me. Would I be insane to try it with dark chocolate candy bars? I’m sure it wouldn’t be as good but… would it technically work?

  5. #
    Lisa — December 20, 2014 at 10:31 am

    I made these for my husband to take to work with him and they went over so well that people were asking for the recipe and I sent them straight to your blog! Thanks so much for sharing your recipe! These were so easy and fun to make! And sooo delicious, a real treat for the holidays 🙂

  6. #
    ShinyZubat — February 4, 2015 at 8:30 pm

    Update: Never mind, I totally figured it out. Also these taste amazing.

  7. #
    Meg — December 15, 2015 at 10:52 pm

    Amazing! I linked the recipe to my blog, I love them so much! Thanks for giving me the recipe to my new favorite holiday dessert!

  8. #
    Chelsea — December 18, 2015 at 6:02 pm

    When using the coconut oil with the chocolate, should I heat it up before mixing it in with the chocolate to liquefy it? Or just put the solid form with the chocolate?

    • #
      Tessa — December 19, 2015 at 11:01 am

      You can just melt it with the chocolate!

  9. #
    tracey — December 7, 2016 at 10:06 am

    I dont have a food processor – can i use something else?

  10. #
    Princess — December 8, 2016 at 8:45 am

    Can’t to try these for Christmas appetizers!!

  11. #
    Tina — December 17, 2016 at 5:41 pm

    OMG! I found your recipe the other day. I made these this afternoon & I already have to hide them from the hubby….lol
    This recipe is definitely a keeper! 💗

  12. #
    Corrie — December 17, 2016 at 8:11 pm

    Do these freeze well?

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