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Pecan Tassies

Yield: about 1 1/2 dozen

Tessa Arias Pecan Tassies have a smooth brown sugar filling and a delicious crunch! [caption id="attachment_7592" align="aligncenter" width="500"] Pecan Tassies[/caption] Puppies. Babies. Cupcakes. It seems to be a reoccurring pattern that when...
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4 Responses to “Pecan Tassies”

  1. #
    marzipanmom — November 6, 2009 at 11:13 am

    I was thinking of adding pecan tassies to my Christmas tray. These look great!

  2. #
    Memória — November 6, 2009 at 6:09 pm

    Oooo! Now this I could make without pecans. Yummy!

  3. #
    jwright — November 12, 2009 at 10:10 pm

    I work for Bass Pecan Company Enter In a Chance to win $1000 with your pecan recipes at Starting Nov 14th Check our website for our Pie Sale !!

  4. #
    Hannah — November 15, 2009 at 10:06 pm

    These look great! I will have to make them soon!

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