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Pecan, Caramel, and Fudge Pie

Yield: 8 servings

Cook: 45 minutes

Tessa Arias Pecan, Caramel, and Fudge Pie is super chocolatey, fudgey, nutty, thick, and rich. A deliciously gourmet dessert! [caption id="" align="aligncenter" width="600"] Pecan, Caramel, and Fudge Pie[/caption] What are things that...
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12 Responses to “Pecan, Caramel, and Fudge Pie”

  1. #
    Erin — January 13, 2012 at 3:18 pm

    That list is full of all great things! And so is this pie.

  2. #
    Caroline — January 13, 2012 at 3:20 pm

    Wow…what a pie! Yum!

  3. #
    Heidi @ Food Doodles — January 13, 2012 at 5:19 pm

    Wow, this looks incredible! What a decadent treat 😀

  4. #
    Julie — January 13, 2012 at 7:01 pm

    YUM!

  5. #
    Jesica — January 14, 2012 at 2:07 am

    Nothing better than a pie like this one for a little pampering…

  6. #
    Anna — January 14, 2012 at 3:31 am

    Anything chocolatey, a good book, and a story-turned-cuddling-time with my little girl — these are things that will always make my day bright no matter how gloomy it has started. Love this recipe! I wouldn't miss bookmarking something sweet and comforting as this.

  7. #
    Emily — January 14, 2012 at 1:19 pm

    Whoa, that looks amazing!!!! All the best ingredients 🙂

  8. #
    Ashley — January 15, 2012 at 12:55 am

    Your pictures are great! What kind of camera do you use and what lens? Thanks!

    • #
      handleheat — January 16, 2012 at 2:40 pm

      Thank you! I use a Canon Rebel xsi with a 50mm f/1.8 lens.

  9. #
    Jen Schall — January 15, 2012 at 4:27 am

    This pie looks amazing… I'm thinking this would be a perfect dessert for Valentine's day!

  10. #
    Deb — January 16, 2012 at 10:00 pm

    Oh dear, my husband adores chocolate! What a great Valentine dessert this would make at our house. Just lovely!

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