Peanut Butter Stuffed Devil’s Food Cupcakes

Yield: about 18 cupcakes

Prep Time: 30 minutes

Cook: 2 hours

Peanut Butter Stuffed Devil's Food Cupcakes are just like a Reese's candy bar but in delicious, adorable cupcake form. [caption id="" align="aligncenter" width="600"] Peanut Butter Stuffed Devil's Food Cupcakes[/caption] Yes....

21 Responses to “Peanut Butter Stuffed Devil’s Food Cupcakes”

  1. #
    Caroline — February 10, 2012 at 12:02 pm

    You've got the key to my heart…or stomach! πŸ˜‰ These look fabulous. What a great surprise inside!

  2. #
    Blog New Black — February 10, 2012 at 12:36 pm

    OMG! need, need, need this! And I love that the recipe doesn't use cream cheese for the filling, like most pb fillings call for!

  3. #
    aimeeberrett — February 10, 2012 at 4:32 pm

    Mmmm peanut butter and chocolate together are seriously one of my favorite combinations. These look amazing!!!!!!!!!!!

  4. #
    Heidi — February 10, 2012 at 7:33 pm

    Oh man this looks evil good! My favorite flavor combo. EVEH!

  5. #
    Erin — February 10, 2012 at 8:13 pm

    I would have a serious problem not eating all of the filling first!

  6. #
    vballer — February 10, 2012 at 8:26 pm

    omg. i think i'm drooling.

  7. #
    Jenn | Mother Thyme — February 11, 2012 at 4:21 am

    These look divine! I have a weakness when it comes to Reese's; chocolate and peanut butter is my favorite!

  8. #
    Renee — February 11, 2012 at 6:37 am

    These really speak to me. Can't wait to try them.

  9. #
    Tracey — February 12, 2012 at 9:15 pm

    I literally JUST flagged this recipe in my issue of FN magazine!! Yours look awesome, and I'm so glad to see a positive review of the cupcakes.

  10. #
    Sanjeeta kk — February 14, 2012 at 3:54 pm

    PB and chocolate..a combo to die for..love the decadent goodies!

  11. #
    seentvcanada — February 17, 2012 at 1:59 am

    Once i'm off my diet i want to make a plate of these and eat them all at once. That pic is so mouthwatering!

    Justice Coin

  12. #
    Cynthia — February 21, 2012 at 10:11 pm

    These were delicious! Super easy and everyone loved them! Thank you for sharing the recipe. I'm ready to try the red velvet next.

  13. #
    Jane — March 6, 2012 at 9:27 pm

    I was pushed for time so used a cake mix. Love the filling and the frosting had enough of both to make a second batch! A real winner!!

  14. #
    shuswapcakes — March 24, 2012 at 4:09 pm

    My husband LOVES peanut butter, I can't wait to try these!! thank you so much for the wonderful post πŸ™‚

  15. #
    Cupcake and Talk — May 13, 2012 at 2:44 am

    Thank you for the recipe. The cupcakes look delicious.

  16. #
    Angela — August 23, 2013 at 8:17 am

    I don’t drink coffee do you think I could just double the buttermilk?
    Thanks
    Angela

    • #
      Tessa — August 26, 2013 at 6:55 pm

      You’d be better off substituting the coffee with boiling water.

  17. #
    Lyndsey — July 18, 2014 at 8:03 pm

    I made these last weekend for a party I was having and couldn’t have been happier with the way they turned out! There was way more filling than I needed for one batch of cupcakes, but I’m not one to complain about having an excuse to make more πŸ˜€

    • #
      Tessa — July 20, 2014 at 1:07 pm

      Yay!

  18. #
    Brenna — January 14, 2015 at 7:30 pm

    This recipe looks awesome! Could you use All Purpose Flour instead of Cake Flour?

  19. #
    Laurel — June 18, 2015 at 10:24 am

    These cupcakes look SO delicious. Can’t wait to try the recipe!
    For Angela, I know your comment was from almost two years ago, but I wanted to offer a small tip, which you may have already considered.
    I made a rich sour cream chocolate cake for Mother’s Day that called for hot strong coffee. I don’t drink it very often, and my husband loathes it, so we don’t have a coffeemaker either. I didn’t wanna just use instant, so I stopped by the Starbucks at the grocery store after I’d finished shopping and picked up a tall Americano, black.
    I didn’t use it right while it was originally hot, so I warmed it back up on the stove.
    It worked great! I didn’t have to settle for an instant coffee that I’d be stuck with leftover packets of that probably would never be drunk, and the cake was fantastic!. πŸ˜€

Leave a Comment

Join the Handle the Heat Community

Join the Handle the Heat Community
Do you want a more delicious life?
Instead of digging through cookbooks and magazines and searching the internet for amazing recipes, subscribe to Handle the Heat to receive new recipe posts delivered straight to your email inbox. You’ll get all the latest recipes, videos, kitchen tips and tricks AND my *free* Cookie Customization Guide (because I am the Cookie Queen)!

Instagram

As Seen On....
NPR People Time Glamour Readers Digest The Huffington Post BuzzFeed