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Peanut Butter Stuffed Devil’s Food Cupcakes

Yield: about 18 cupcakes

Prep Time: 30 minutes

Cook: 2 hours

Tessa Arias Peanut Butter Stuffed Devil's Food Cupcakes are just like a Reese's candy bar but in delicious, adorable cupcake form. [caption id="" align="aligncenter" width="600"] Peanut Butter Stuffed Devil's Food Cupcakes[/caption] Yes....
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21 Responses to “Peanut Butter Stuffed Devil’s Food Cupcakes”

  1. #
    Caroline — February 10, 2012 at 12:02 pm

    You've got the key to my heart…or stomach! 😉 These look fabulous. What a great surprise inside!

  2. #
    Blog New Black — February 10, 2012 at 12:36 pm

    OMG! need, need, need this! And I love that the recipe doesn't use cream cheese for the filling, like most pb fillings call for!

  3. #
    aimeeberrett — February 10, 2012 at 4:32 pm

    Mmmm peanut butter and chocolate together are seriously one of my favorite combinations. These look amazing!!!!!!!!!!!

  4. #
    Heidi — February 10, 2012 at 7:33 pm

    Oh man this looks evil good! My favorite flavor combo. EVEH!

  5. #
    Erin — February 10, 2012 at 8:13 pm

    I would have a serious problem not eating all of the filling first!

  6. #
    vballer — February 10, 2012 at 8:26 pm

    omg. i think i'm drooling.

  7. #
    Jenn | Mother Thyme — February 11, 2012 at 4:21 am

    These look divine! I have a weakness when it comes to Reese's; chocolate and peanut butter is my favorite!

  8. #
    Renee — February 11, 2012 at 6:37 am

    These really speak to me. Can't wait to try them.

  9. #
    Tracey — February 12, 2012 at 9:15 pm

    I literally JUST flagged this recipe in my issue of FN magazine!! Yours look awesome, and I'm so glad to see a positive review of the cupcakes.

  10. #
    Sanjeeta kk — February 14, 2012 at 3:54 pm

    PB and chocolate..a combo to die the decadent goodies!

  11. #
    seentvcanada — February 17, 2012 at 1:59 am

    Once i'm off my diet i want to make a plate of these and eat them all at once. That pic is so mouthwatering!

    Justice Coin

  12. #
    Cynthia — February 21, 2012 at 10:11 pm

    These were delicious! Super easy and everyone loved them! Thank you for sharing the recipe. I'm ready to try the red velvet next.

  13. #
    Jane — March 6, 2012 at 9:27 pm

    I was pushed for time so used a cake mix. Love the filling and the frosting had enough of both to make a second batch! A real winner!!

  14. #
    shuswapcakes — March 24, 2012 at 4:09 pm

    My husband LOVES peanut butter, I can't wait to try these!! thank you so much for the wonderful post 🙂

  15. #
    Cupcake and Talk — May 13, 2012 at 2:44 am

    Thank you for the recipe. The cupcakes look delicious.

  16. #
    Angela — August 23, 2013 at 8:17 am

    I don’t drink coffee do you think I could just double the buttermilk?

    • #
      Tessa — August 26, 2013 at 6:55 pm

      You’d be better off substituting the coffee with boiling water.

  17. #
    Lyndsey — July 18, 2014 at 8:03 pm

    I made these last weekend for a party I was having and couldn’t have been happier with the way they turned out! There was way more filling than I needed for one batch of cupcakes, but I’m not one to complain about having an excuse to make more 😀

    • #
      Tessa — July 20, 2014 at 1:07 pm


  18. #
    Brenna — January 14, 2015 at 7:30 pm

    This recipe looks awesome! Could you use All Purpose Flour instead of Cake Flour?

  19. #
    Laurel — June 18, 2015 at 10:24 am

    These cupcakes look SO delicious. Can’t wait to try the recipe!
    For Angela, I know your comment was from almost two years ago, but I wanted to offer a small tip, which you may have already considered.
    I made a rich sour cream chocolate cake for Mother’s Day that called for hot strong coffee. I don’t drink it very often, and my husband loathes it, so we don’t have a coffeemaker either. I didn’t wanna just use instant, so I stopped by the Starbucks at the grocery store after I’d finished shopping and picked up a tall Americano, black.
    I didn’t use it right while it was originally hot, so I warmed it back up on the stove.
    It worked great! I didn’t have to settle for an instant coffee that I’d be stuck with leftover packets of that probably would never be drunk, and the cake was fantastic!. 😀

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