Peanut Butter Cup Cheesecake Cupcakes

Yield: 15 cupcakes

Prep Time: 5 minutes

Tessa Arias Peanut Butter Cup Cheesecake Cupcakes are tangy, nutty, rich, creamy, and full of chocolate. YUM. [caption id="" align="aligncenter" width="600"] Peanut Butter Cup Cheesecake Cupcakes[/caption] The most popular recipe of all...
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19 Responses to “Peanut Butter Cup Cheesecake Cupcakes”

  1. #
    Jess in Indy — May 31, 2012 at 1:52 pm

    These look amazing!

  2. #
    Liz @ Tip Top Shape — May 31, 2012 at 4:27 pm

    Oh my goodness, this looks absolutely amazing!!!

  3. #
    abc — May 31, 2012 at 8:09 pm

    275F – doesnt seem like very high heat…? BUT they do look YUMMY

    • #
      handleheat — May 31, 2012 at 8:15 pm

      Cheesecake needs to be baked at a low temperature so it doesn't crack and stays nice and creamy!

    • #
      abc — May 31, 2012 at 8:22 pm

      that is why i LOVE your site.. I learn so much… can't wait to try these treats!!

  4. #
    what katie's baking — June 1, 2012 at 12:35 am

    oh my gosh. these look absolutely amazing!

  5. #
    smallindulgences — June 1, 2012 at 8:36 pm

    yum! i'm totally going to try these this weekend!

  6. #
    ringr — June 2, 2012 at 1:59 am

    these look GREAT!!

    I recently made Oreo Cheesecakes (Which have a lot of traffic as well) – but I love this Peanut Butter Cup version (and I think My Mom will get a kick out of these too!!!)

  7. #
    Gabychka — June 4, 2012 at 1:46 am

    I will be making these for my husband. Two of his favorites in one. Wonderful and easy!

  8. #
    Cupcake and Talk — June 6, 2012 at 2:45 pm

    Thank you for the recipe. The cupcakes look delicious.

  9. #
    LP @dishclips — June 21, 2012 at 5:21 am

    These cupcakes looks great. Thanks for sharing!

  10. #
    Sal — March 12, 2013 at 5:10 pm

    These look delicious! I was just wondering if you made these in a non stick pan, if not should I lower the temperature? Thanks in advance!

    • #
      Tessa — March 12, 2013 at 5:15 pm

      I think I used a regular pan but I wouldn’t lower the temperature if you used a nonstick pan. The recipe should work fine with either pan!

  11. #
    Carana — September 22, 2013 at 7:18 am

    So easy and delish! Kids (and adults) absolutely LOVE these!! Thanks for sharing.

  12. #
    Liz S. — October 15, 2013 at 7:16 am

    Going to make these this week! Would using vanilla yogurt ruin the recipe? Just making sure before I make the treats with what I have on-hand.

    • #
      Tessa — October 15, 2013 at 7:24 am

      You could use vanilla yogurt but just be mindful that most flavored yogurts are full of sugar so you may want to reduce the sugar slightly, especially since the sour cream/plain yogurt would have added a tangy flavor.

  13. #
    Shannon — June 20, 2014 at 4:44 am

    Going to try making these I do the Oreo ones all the time!! Should the Reece’s be frozen first?

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