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Pasta with Creamy Meat Sauce

Yield: 4 servings

Tessa Arias Pasta and cream, what more is there to say? This recipe comes from my mom's collection and it always turns out tasty. The little pinch of sugar that is added...
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12 Responses to “Pasta with Creamy Meat Sauce”

  1. #
    Sara — June 4, 2009 at 3:46 pm

    Yum! After pasta and cream, there really is nothing more to say.

  2. #
    Aggie — June 4, 2009 at 5:07 pm

    Oh, looks delicious! I have been craving pasta lately, total comfort food.

  3. #
    nick — June 4, 2009 at 10:16 pm

    “Pasta and cream, what more is there to say?”

    Funny, when I saw: “Creamy Meat Sauce” that is EXACTLY what I thought.

  4. #
    Tessa — June 4, 2009 at 11:45 pm

    Thank you Aggie!

    Nick- Hahaha foodie minds think alike.

  5. #
    Bedroom Talk — June 4, 2009 at 11:56 pm

    This was such a good recipe, why don't you have a cook book made yet? lol

    I was going back and fourth wondering if i should have made a double helping and I was right I should have the double, why do guy eat so much?!?

  6. #
    applecrumbles — June 5, 2009 at 1:02 pm

    That looks great and easily converted to vegetarian. Nice job…now I have to go check out those banana muffins in your earlier post..think I'm getting hungry again.

  7. #
    Tessa — June 6, 2009 at 6:23 pm

    Thank you so much Crystinna!!

    Joanne- That's true, I never thought about converting it to vegetarian. My roommate is a vegetarian so maybe I'll do that the next time I make this dish!

  8. #
    Marla Singer — June 7, 2009 at 2:36 pm

    I'm thinking of making this pasta with a bit changes. No whipping cream, but add some dry red wine. Thanks for posting the dish! Never heard of adding a little bit sugar with pasta and meat sauce.

  9. #
    Tessa — June 7, 2009 at 6:18 pm

    I never thought of adding wine, let me know how it tastes if you end up making it!

  10. #
    Chef Fresco — June 10, 2009 at 12:23 am

    Just stumbled across your blog – you've good some great looking recipes!

  11. #
    Marta — June 10, 2009 at 8:25 pm

    Beautiful recipe! I love these bolognese sauces, the addition of cream just elevates this dish to velvety heavens!

  12. #
    Tessa — June 11, 2009 at 6:25 pm

    Thank you Chef Fresco!

    Marta- pretty much any sauce with cream is delicious 🙂

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