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Panna Cotta with Raspberry Sauce

Yield: Serves 8

Tessa Arias Panna Cotta with Raspberry Sauce is rich, sweet, tangy, luscious, and creamy. Delicious! [caption id="" align="aligncenter" width="550"] Panna Cotta with Raspberry Sauce[/caption] The first time I had Panna Cotta was last...
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9 Responses to “Panna Cotta with Raspberry Sauce”

  1. #
    Maris — June 13, 2011 at 5:43 pm

    These look outrageous!

  2. #
    Emily — June 13, 2011 at 6:31 pm

    i'm drooling! this looks sooo good!

  3. #
    Pearl — June 14, 2011 at 1:07 pm

    These are beautiful!

  4. #
    Lizzie in LA — June 18, 2011 at 5:16 pm

    I was looking for a really simple raspberry sauce to serve over a lactose-free dessert (cantaloupe sorbet) and found yours. Thanks!!

  5. #
    lala — August 18, 2011 at 4:51 pm

    I will try it

  6. #
    pixie — August 12, 2012 at 4:21 pm

    can i replace substitute the gelatin with pectin?

  7. #
    pixie — August 12, 2012 at 4:22 pm

    sorry i meant substitute gelatin with pectin.

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