Pan Seared Strip Steak with Mustard Cream Sauce

Yield: 2 servings

Tessa Arias New York strip steaks were on sale at my local market and I just couldn't resist. Steak isn't something we eat all the time because it's pretty indulgent both in...

4 Responses to “Pan Seared Strip Steak with Mustard Cream Sauce”

  1. #
    Tieghan — May 24, 2013 at 5:00 am

    My family would love this!! That mustard cream sauce sound awesome!

  2. #
    JulieD — May 24, 2013 at 7:34 am

    I love this! We did pan-seared steaks the other night but the addition cream sauce would have been so perfect!

  3. #
    Jaclyn — May 25, 2013 at 9:27 pm

    This looks soooo good! And perfect dinner with that delicious side of roasted garlic mashed potatoes!.

  4. #
    JB — February 3, 2015 at 2:33 pm

    I made this last night, it was amazing…It wasn’t planned but I had the ingredients
    and just went for it. Next time, I’d use 1/2 the mustard, the taste overtakes the sauce, just tone it down a notch.

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