Chipotle-Lime Shrimp

Chipotle-Lime Shrimp

I love shrimp. I love all sorts of seafood, actually, but shrimp will always be one of my favorites. It’s the texture that makes shrimp so crave-worthy. Yet, shrimp...

Strawberry Chocolate Galette

Strawberry Chocolate Galette

I stumbled upon this recipe last autumn over at Shared Sugar. You can’t imagine how bittersweet it felt to find a mouth-watering recipe only to remember the main component...

Fat Elvis Whoopie Pies

Fat Elvis Whoopie Pies

Happy Friday! Hope that greeting didn’t remind you of Rebecca Black. If it did, I’m sorry. I’m also sorry about this recipe. But is there any better way to...

Penne with Spicy Sausage-Tomato Sauce

Penne with Spicy Sausage-Tomato Sauce

I can’t count the number of times I’ve saved a recipe from a magazine or website, intending to try it out, only to forget about it the second I...

Light Everyday Cinnamon Rolls

Light Everyday Cinnamon Rolls

It’s nearly impossible to walk past a Cinnabon and not be lured in by the sweet, spicy smell of cinnamon and sugar. Who doesn’t love cinnamon rolls? They’re mouthwatering,...

Chicken Scallopine

Chicken Scallopine

 Last week I posted a recipe for Bacon & Goat Cheese Stuffed Chicken which was freakin’ delicious. Today’s Italian-inspired chicken recipe is smothered with creamy mushrooms and served with...

Carrot Cake Sandwiches

Carrot Cake Sandwiches

Despite it still being mid-March, summer mode has already set in here in Phoenix. Near 90 degree F weather = flip flops, air conditioning, and swimming. Some days it’s...

Bacon & Goat Cheese Stuffed Chicken

Bacon & Goat Cheese Stuffed Chicken

I am thrilled to share this recipe with you guys today. Why? Because it is one of my favorite chicken breast recipes of all time. The moment I saw...

Macadamia-Oat Scones with Orange Glaze

Macadamia-Oat Scones with Orange Glaze

 A few weeks ago the folks over at Oh Nuts generously offered me some selections from their huge inventory of nuts and dried fruit, among other things. I was...

Broccoli & Cheese Stromboli

Broccoli & Cheese Stromboli

Last week I posted a recipe for Spinach, Mushroom, and Ricotta stuffed shells. When I still had leftover ricotta in the fridge (it was on sale!), I was determined...