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Chocolate Malt Cupcakes

Malted milk powder on it’s own is a bit strange. It smells… off. But when added to chocolate something amazing happens. The toasty, almost indescribable sparkle it adds to...

wholewheatartisanbread

How to Make (Easy) Whole-Grain Artisan Bread

This recipe for whole-grain artisan bread requires no proofing or kneading. The dough can be doubled or halved in size. It can also be stored in the fridge for...

Spicy Lentil-Walnut Burgers

Spicy Lentil-Walnut Burgers

I feel as though I should preface this recipe post by saying – don’t go! Stay. I know a “lentil walnut” burger sounds… strange. Believe me, I like my...

Slow-Cooker Beef Short Ribs

Slow-Cooker Beef Short Ribs

I love the concept of utilizing a slow-cooker to make dinner. What’s not to love? It’s more energy efficient than the oven, especially when it’s 100 degrees out and...

Orange-Glazed Chocolate Bundt Cake

Orange-Glazed Chocolate Bundt Cake

 Would you believe this is the first bundt cake I’ve ever made? I don’t know what took me so long to bake one. Maybe because most of the store-bought...

Raspberry Cream Sandwich Cookies

Raspberry Cream Sandwich Cookies

I have been wanting to make this recipe since I first saw it in Martha’s Cookie book years ago. However it seemed every time I was reminded of these...

Herbed Spelt Popovers

Herbed Spelt Popovers

That’s right, another spelt recipe. Every time I incorporate spelt flour into a recipe I find myself loving it more and more. It has a mellow nuttiness that pairs...

Chicken Fajitas

Chicken Fajitas

Although I’m currently attending culinary school, my favorite recipes are still the simple ones. Sure, I can (usually) successfully make a gourmet dish with endless ingredients and techniques but...

red velvet whoopie pies

Red Velvet Whoopie Pies

Food coloring creeps me out. It smells weird. It stains my clothes. I can’t read half the ingredients on the label. I mean, why does it have to be...

basilpesto

How to Make Pesto

The first recipe I ever memorized was basil pesto. I felt so accomplished being able to pull the ingredients from the fridge and pantry and whip it up in...