I know I’m a little late to be posting a recipe for apple pie considering the holiday season is now behind us. But who cares? Apple pie is always...
I had never had stuffed mushrooms until recently when I ate dinner at a local pizzeria and the waitress recommended the stuffed mushrooms as our appetizer. They were outstanding....
Remember back around Halloween when I made healthy Pumpkin Pie Muffins? This recipe for Pumpkin-Brown Butter Cupcakes wins. I don’t care how much sugar or butter this recipe calls...
Back in June for Craving Ellie in My Belly I made Ellie Krieger’s recipe for Double Chocolate Pudding Pie. While it was delicious and not too indulgent, when I...
If this casserole isn’t appearing on your holiday dinner table in some form (there’s about a million variations), then keep reading! If you’ve made this before I don’t need...
I’m really excited about these cookies. I can see why Martha Stewart choose them for the cover of her baking book, Cookies. I think it might be safe to...
This week’s pick for Craving Ellie in My Belly was Broccoli and Cheddar Potato Skins with Avocado cream chosen by Rainforest Recipes. I’ve never made potato skins before. Although...
There’s something rewarding about making anything with your own two hands from scratch. Whether it be curtains that you sewed yourself or a patio deck you built yourself, working...
Has anyone else noticed it is extremely awkward to pack bakeware like half sheet pans and springform pans and rolling pins? They don’t really fit well in any boxes...
Puppies. Babies. Cupcakes. It seems to be a reoccurring pattern that when things are miniaturized, they become adorable. Recently I got hooked onto the HBO show True Blood (if...