Dutch Apple Pie

Dutch Apple Pie

Is there any food more synonymous with comfort than apple pie? The image of a sweet grandma placing a piping hot apple pie in the windowsill to cool comes...

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Mudslide Cupcakes

Back when I made my Cappuccino Fudge Cheesecake, I had quite a bit of leftover Kahlua. I remembered a recipe my blogger-buddy Tracey had posted for Mudslide Cupcakes and...

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A Homemade Kitchen: Creamy Chicken Taquitos

A Homemade Kitchen series includes recipes that feature homemade versions of your favorite store-bought meals, snacks, treats, condiments and more. Homemade is better for your budget, body, and taste...

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Quinoa Tabbouleh

My favorite part of this Quinoa Tabbouleh dish is how fun it is to say its name (keen-wah tah-boo-lee). My second favorite part is how amazingly healthy it is....

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Pumpkin Chocolate Spiderweb Tart

When I first got into cooking and baking a few years ago I made my family a chocolate-pumpkin cheesecake. It might have been the first holiday dessert item I...

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A Homemade Kitchen: Mounds Bars

A Homemade Kitchen series includes recipes that feature homemade versions of your favorite store-bought meals, snacks, treats, condiments and more. Homemade is better for your budget, body, and taste...

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Chicken Sate with Spicy Peanut Dipping Sauce

Yesterday Steve Jobs died. There’s a quote from President Obama floating around Twitter right now that remarks about how many people discovered the news of Steve Jobs’ death on...

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Bacon, Goat Cheese, and Green Onion Biscuits

You know these are good just by reading the ingredient list. Bacon, butter, cheese, onion? It doesn’t get better than that. Plus biscuits are just about the most comforting...

Milk-Chocolate Cookies

Milk-Chocolate Cookies

A few days ago I scored some (expired) Valhrona milk chocolate. Yay! Chocolate is always good, even if it’s a month past its expiration date. Usually I go for...

Culinary School: How to Make Gnocchi

Culinary School: How to Make Gnocchi

A few weeks ago I asked you guys if you would be interested in posts revolved around what I’m learning in culinary school. Pretty much everyone who responded said...