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Stuffed Acorn Squash with Quinoa and Pistachios

I don’t have much to say today, mostly because I’ve been reading Shakespeare for class for the past three days and I’m afraid I might start typing in Elizabethan...

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Peanut Butter Marshmallow-Crunch Brownies

Are you the type of person to peek into someone’s medicine cabinet? I totally am. In fact, I will slow to a near stop if I happen to drive...

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Pumpkin Sniderdoodles

I really hope you’re not already sick of pumpkin. We’ve still got a few weeks of pumpkin to go. I’ve got at least two more pumpkin recipes to post...

Chicken Cordon Bleu from Handle the Heat

Chicken Cordon Bleu

Don’t you just love it when someone is impressed by something you did, mostly because they had no clue how easy it really was? There’s a secret satisfaction to...

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Scalloped Hasselback Potatoes

When I saw this recipe over at A Cozy Kitchen I found myself printing it out immediately. It wasn’t a question of should I make these potatoes, it was...

Dutch Apple Pie

Dutch Apple Pie

Is there any food more synonymous with comfort than apple pie? The image of a sweet grandma placing a piping hot apple pie in the windowsill to cool comes...

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Mudslide Cupcakes

Back when I made my Cappuccino Fudge Cheesecake, I had quite a bit of leftover Kahlua. I remembered a recipe my blogger-buddy Tracey had posted for Mudslide Cupcakes and...

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A Homemade Kitchen: Creamy Chicken Taquitos

A Homemade Kitchen series includes recipes that feature homemade versions of your favorite store-bought meals, snacks, treats, condiments and more. Homemade is better for your budget, body, and taste...

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Quinoa Tabbouleh

My favorite part of this Quinoa Tabbouleh dish is how fun it is to say its name (keen-wah tah-boo-lee). My second favorite part is how amazingly healthy it is....

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Pumpkin Chocolate Spiderweb Tart

When I first got into cooking and baking a few years ago I made my family a chocolate-pumpkin cheesecake. It might have been the first holiday dessert item I...