breakfastempanadas

Breakfast Empanadas

I’m pretty sure that if I had agreed, my boyfriend would have eaten these for breakfast, lunch and dinner. These breakfast empanadas are filled with a chorizo, potato, and...

surprisecookies2

Surprise Cookies

I’ve had this recipe marked for a long time. Anything that has a fun, playful, and sweet surprise is bound to be worthwhile. I almost wish I had a...

weeklyrecap4

Weekly Recap #2

Holy crap this stuff is addictive. Definitely a guilty pleasure. Last night we saw the Hunger Games. The line went through the entire hallway of the theater, out the...

peanutbutterbrowniepie

Peanut Butter Brownie Pie

If you know anything about my food preferences, you know I love peanut butter and chocolate. I eat them both daily. Not exaggerating. Any dessert that combines these two...

risottoprimavera

Baked Risotto Primavera

Spring is here. The trees are back to being lush and green, not that they ever really went a big change here in Arizona. We don’t really get seasons...

blackberrychickenthighs

Five-Spice Grilled Chicken Thighs with Blackberry Glaze

In yesterday’s post I mentioned my addiction withdrawals from Downton Abbey. Then on the Today Show yesterday they interviewed most of the cast from Mad Men, my other favorite...

chaisugarcookies

Chai-Spice Sugar Cookies

For the past two weeks I have been totally addicted to Downton Abbey. I’ll admit it, I was a little annoyed when suddenly everyone wouldn’t shut up about the...

weeklyrecap5

Weekly Recap #1

I’ve decided to try out a new weekly post series where I recap what happened in my life, on the blog, and around the internet. I thought it would...

chocolateorangemousse

Chocolate-Orange Silk Mousse

I’m in love… With this recipe. I was skeptical about the idea at first (take a look at the ingredients), but I’m completely sold now. It’s one of those...

caramelapplesaucecookies

Caramel Apple Cookies

I will never not love cookies. They’re easy, transportable, and almost always delicious. Plus they’re just perfect with a glass of cold milk. Or in my case, almond milk...