oliveoilbiscuits2

Olive Oil & Herb Biscuits and A GIVEAWAY

This is a Sponsored post written by me on behalf of Carapelli for SocialSpark. All opinions are 100% mine. I love, love, love olive oil. I use it practically...

pumpkincreamcheese

Spiced Pumpkin Cream Cheese

I love bagels. I love pumpkin. When the two come together it makes my taste buds sing. There’s something warm and comforting about turning an everyday food items into...

bakedgingerbreaddonuts2

Baked Gingerbread Donuts with Maple-Caramel Glaze

  Do you ever find yourself stretched too thin? You have a million obligations and things to do but you can’t focus on even one. I’ve come to the...

herbroastedturkeybreast

Herb Roasted Turkey Breast

Roasting a big turkey is intimidating. It’s not like you get much practice doing it throughout the year. And if you mess up, you’re probably screwed. That’s why roasting...

cheesypotatowitheggs

Cheesy Potato Bake with Eggs

I’m not a big breakfast eater. At least not early in the morning. Big, rich, or sweet foods too early makes me feel sick. That’s why brunch is so...

rockyroadcookies

Rocky Road Cookies

Who didn’t love rocky road ice cream growing up? I’m not usually a big fan of nuts (I usually prefer my sweets sans nuts) but with the rich chocolate...

cookiesandcreampopcorn

Cookies & Cream Popcorn

Last week I posted a technique for popping popcorn on the stove-top. Today’s recipe is a sweet, sweet way to use that popped popcorn. I actually got the idea...

crescentrolls7

Crescent Rolls

I love, love, love crescent rolls. Their browned, slightly crisp exterior and their white, fluffy, soft, cloud-life interior. For a long time they were a staple at our Thanksgiving...

Cornbread & Chorizo Stuffing

Cornbread & Chorizo Stuffing

To all my American readers, what are your Thanksgiving plans? Having a few people over? A lot of people over? Spending it with family or friends or both? Maybe...

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White Chocolate Pistachio Bark

Last week when I bought pistachios for this recipe I had a handful leftover. I rarely have pistachios on hand as they’re usually so expensive. It felt like a...