Before I went on my vacation to San Francisco, I held a giveaway sponsored by the folks at Snubbr for a free cookbook of the winner’s choice. Snubbr picked...
Two days from now I’ll be hopping on a plane with my boyfriend, leaving the 101 degrees F that defines Phoenix for the brisk and often overcast San Francisco....
There are some recipes that just sound good when you hear the title or list of ingredients. Anything that has nutella in it is bound to be tasty but...
Cupcakes. They seem to have hit America by storm over the past few years. They are cute, small, and indicative of a special occasion. Today, for instance, was my...
This recipe was lurking on the very last page of April’s issue of Cooking Light magazine. I almost didn’t see it. I’m so glad I was paying attention though,...
As of late, I’ve been more and more interested in simple & healthy recipes. Something I’ve done steadily for the past year is try to phase out refined flours...
Sometimes I see a photo for a recipe on Tastespotting or Food Gakwer that looks so delicious I just have to re-create it. I love that with cooking and...
I have a bad habit of beginning a project and never finishing it. I love the rush of excitement and inspiration that comes with discovering a concept and going...
Did you know that I adore shrimp? And pasta? And Italian food all-together? Did you also know I love my meals (and men) to be uncomplicated, easy, healthy, satisfying...
Mystified. That was how I felt when I first learned of this recipe for ice cream that includes but only one ingredient, no ice cream machine, and is good...
