King Arthur Flour: Whole Grain Baking Amazon, $24I was given this book for my birthday back in March after adding it to my Amazon wishlist. I’ve been slowly and...
T-minus seventeen days until the fall semester of classes starts for me. This semester is going to be different, but in a great way. I hope. Instead of taking...
After watching Jamie from My Baking Addiction‘s lovely video tutorial on cupcake decorating I was inspired to make some cute cupcakes. There are endless flavor combinations when it comes...
Living here in the South-West, fish tacos are fairly popular. If you ask me, though, when its scorching hot outside the last thing I want is something battered, fried,...
Towards the end of the June issue of Bon Appetit magazine this scrumptious recipe was hiding. The moment I saw it I added it to my “List of Recipes...
The forecasted high temperature for tomorrow here in Phoenix is 116 F (if you don’t hear from me in the next few days its because I’ve spontaneously combusted). On...
There is something about whoopie pies that just makes you feel like a kid again. Maybe its the fact that something sweet with two mini pies sandwiching a thick...
Happy 4th of July! I’m celebrating America’s independence with a recipe that’s perfect for a summer BBQ. Its quick, flavorful, and healthy. I hope that everyone enjoys the warm...
If you didn’t already know this, a Palmier is a French cookie we call Elephant Ear cookies. Although it may sound foreign, palmiers couldn’t be easier to make or...
Burgers. In America. In the spring and summer-time. This all just sounds right. And it is, especially with this recipe. I don’t have a barbecue (ugh, I know) so...
Cookies & Cream Cheesecake Cupcakes 
French Fries – Two Ways 
My Favorite Green Smoothie + A GIVEAWAY! 
The Best Barbeque Ribs 
Mounds Brownie Bites 
Chubby Hubby Cookie Bars 
Chocolate Espresso Macarons 
Take-out at Home: Mongolian Beef 
Chocolate-Stuffed Red Velvet Cupcakes 
How to Pan-Roast Chicken Thighs to Crisp Perfection 
