Recipe RundownTaste: Refreshingly sweet.Texture: My carrots ended up being more crunchy then I would have liked so I edited to recipe to chop the carrot pieces small so...
Pumpkin. Yum. I hope you like it as much as I do because you’ll probably be seeing a lot more pumpkin recipes to come. Like the maple cinnamon sugar...
This is a follow-up post to my first Essential Skills post, “How to Buy a Knife“. Now that you know what to look for in a high-quality knife you...
Originally when I added this recipe to my weekly menu and shopping list I hadn’t planned on photographing and posting it here. I guess I wasn’t expecting much of...
Today’s high temperature here in Arizona was 96 degrees F. Sadly, in comparison to the previous weeks today was cool. While I’m positively ecstatic to wear cardigans and boots...
I write this post as I’m eying the digital clock at the upper corner of my computer screen. Not since kindergarten have I started classes after 11 a.m. and...
Ordering take-out can get expensive and who knows exactly what is in that plastic or Styrofoam container they hand you. After some research* I’ve found that Panda Express’ Mongolian...
Quite a while ago I posted Alton Brown’s recipe for “The Chewy” Chocolate Chip Cookie. I was very much satisfied with the recipe and it ended my quest for...
This is the first post in what I hope will become a prolific and useful set to a new series I’m calling “Essential Skills” where I’m taking everything I’ve...
When a recipe so perfectly parallels a season it produces an enjoyment that is beyond something simply tasting good. Take this healthy breakfast recipe for Greek Yogurt Parfaits and...
Cookies & Cream Cheesecake Cupcakes 
French Fries – Two Ways 
My Favorite Green Smoothie + A GIVEAWAY! 
The Best Barbeque Ribs 
Chocolate Espresso Macarons 
Chubby Hubby Cookie Bars 
Take-out at Home: Mongolian Beef 
Chocolate-Stuffed Red Velvet Cupcakes 
How to Pan-Roast Chicken Thighs to Crisp Perfection 
Layered Zucchini Parmesan 
