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Nutella Ravioli

Yield: 16 ravioli

Tessa Arias A delicious, unique recipe because it's fried AND with Nutella. Check out these sinful Nutella Raviolis! [caption id="attachment_3977" align="aligncenter" width="549"] Nutella Ravioli[/caption] If you have read any of my previous posts,...
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13 Responses to “Nutella Ravioli”

  1. #
    sarahe — August 13, 2009 at 1:08 am

    those look AMAZING!!!

  2. #
    Rachel — August 13, 2009 at 4:23 am

    I made these a long time ago and they were FANTASTIC. Beautiful pictures!

  3. #
    Nina Timm — August 13, 2009 at 11:00 am

    This is evil!!! i cannot look at this without wondering where I can get wonton wrappers the quickest!!!

  4. #
    Jen @ My Kitchen Addiction — August 13, 2009 at 2:06 pm

    I have seen these made on Giada's show… I wanted to try them, but totally forgot about them until I saw this post. Yours look soooo beautiful and delicious! I am loving this Nutella Challenge – so many wonderful ways (excuses) to use Nutella more often! 🙂

  5. #
    RecipeGirl — August 13, 2009 at 2:09 pm

    I've seen these on Giada's show too and have always wanted to make them. They look soooo good!! I'll have to check out the challenge- thanks!

  6. #
    Linsey M. — August 13, 2009 at 3:00 pm

    I make these for my kids all the time. They LOVE them.
    Yours look beautiful!

  7. #
    applecrumbles — August 13, 2009 at 3:09 pm

    Great recipe! I love using the wonton wrappers. They are great for regular ravioli because they are so thin and delicate but easy to work with.
    Super idea!

  8. #
    Paula - bell'alimento — August 13, 2009 at 5:02 pm

    Tessa these look dee-lish! I adore wonton wrappers but have only used them for savory dishes. Will SOOOO have to give this a go 🙂

  9. #
    Tessa — August 13, 2009 at 5:22 pm

    Sarahe- Thank you!!

    Rachel- Thanks, aren't they just awesome??

    Nina Timm- hahaha! I hope you end up making them!

    Jen- hahaha thanks so much 🙂

    Recipe Girl- Definitely check it out, there's a lot of awesome bloggers participating.

    Linsey- My little brother loved these too. Thank you!

    Joanne- I love using them too, soo much easier than making fresh pasta.

    Paula- Thanks!! Let me know how yours turn out if you end up making them.

  10. #
    Lucy — August 13, 2009 at 9:33 pm

    Oh my, I just had a spoonful of Nutella before I saw this post! Delish!

  11. #
    Tessa — August 15, 2009 at 6:52 pm

    Lucy- What a coincidence!

  12. #
    Anonymous — October 27, 2010 at 1:40 am

    There is a brand called Justin's Nut Butter that makes an all natural hazelnut chocolate spread that is DELICIOUS. Try it sometime if you can find it! (No, I don't work for them I just looooove it!)

  13. #
    Tessa — October 27, 2010 at 4:09 pm

    Anonymous – I saw an episode of FoodCrafters of the Cooking Channel that featured Justin and his company. I actually saw a whole bunch of Justin's Nut Butters at Walmart (of all places). I'll have to pick some up!

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