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Nutella Palmiers or the Easiest Dessert Ever

Cook: 45 minutes

Tessa Arias Nutella Palmiers are smooth and oozing from the hazelnut spread, yet flaky and crunchy from the puff pastry. [caption id="attachment_7702" align="aligncenter" width="374"] Nutella Palmiers[/caption] If you didn't already know this,...
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11 Responses to “Nutella Palmiers or the Easiest Dessert Ever”

  1. #
    Noemi — June 19, 2010 at 2:19 am

    you really can't go wrong with nutella! these looks so good and so simple.

  2. #
    Anonymous — June 19, 2010 at 4:27 am

    They look so yummy!
    Especially if they're easy to make, that's even better.
    I really will have to try this out.

  3. #
    ajcabuang04 — June 19, 2010 at 5:21 am

    These look great!! And so simple to make too!! Instant snack!!

    Would you mind checking out my blog? 😀

  4. #
    Carolyn Jung — June 19, 2010 at 6:10 am

    Another great use for Nutella — well, besides eating it straight out of the jar. 😉

  5. #
    Anonymous — June 20, 2010 at 3:26 am

    Palmier does not mean “elephant ear.” It means “palm tree.” It's because the curl of the pastry looks like how a palm tree's fronds curl off the trunk.

    Just because we call the same things in English “elephant ears” doesn't mean the French translation is literal.

  6. #
    steph — June 21, 2010 at 3:25 pm

    YUM! Can't go wrong with buttery dough and Nutella.

  7. #
    Lauren — June 22, 2010 at 12:14 am

    Ooh Tessa! These look SO delicious.

  8. #
    Justin — June 23, 2010 at 1:53 am

    i swear i'm not making this up — i've got some nutella and puff pastry in the house right now and was just thinking this morning that there must be some way like this to combine them into a super easy dessert. now i'm definitely inspired.

  9. #
    Amy B. — June 27, 2010 at 1:27 am

    Good news! Foodista is inviting you to attend this year's International Food Blogger Conference in Seattle on August 27-29! There also are sponsorships offered that you can take advantage of! For more information, check this page out.

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  10. #
    Patty — July 1, 2010 at 2:47 pm

    Love the simplicity and cuteness! I've always loved palmiers. Good to know where one can score some decent puff pastry – I hear ya on the junkiness of most. I agree, a savory version would be awesome too. 🙂


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