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Nutella Brownies

Yield: 9 brownies

Prep Time: 5 minutes

Cook: 40 minutes

Tessa Arias Nutella Brownies: a combination of the Baked Brownie and one of Earth's best chocolaty spreads! [caption id="" align="aligncenter" width="500"] Nutella Brownies[/caption] If you've read any of my previous posts, you'll...
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17 Responses to “Nutella Brownies”

  1. #
    Hillary — July 31, 2009 at 9:10 pm

    This is genius!! I should have smeared my brownies with nutella. I thought mine were chocolatey but yours take the cake, er brownie! 🙂

  2. #
    Jennifer — July 31, 2009 at 9:54 pm

    YUM!!!!!!!!!!!! Fabulous idea!!!! I adore Nutella and brownies… Im going to do this !:)

  3. #
    Tessa — August 1, 2009 at 12:01 am

    Hillary- Wow. Your brownies look to die for! I love that you added chocolate chunks. Chunks > Chips!

    Jennifer- Yay! Let me know how it goes 🙂

  4. #
    Jen @ My Kitchen Addiction — August 1, 2009 at 2:10 am

    What a delicious idea! I absolutely love Nutella.

    Not sure if you are aware, but there is actually a new Nutella Challenge hosted by Paula @ Bell'alimento…

    Just thought you might be interested in joining us!

  5. #
    Pamela — August 1, 2009 at 2:31 am

    Oh, Nutella! How I love thee! These look awesome.

  6. #
    Tessa — August 1, 2009 at 5:35 pm

    Jen- Thank you so much for telling me about the Nutella Challenge! I sent Paula an email, I'm definitely joining 🙂

    Pamela- Thank you!!

  7. #
    Paula - bell'alimento — August 1, 2009 at 5:51 pm

    Hi Tessa! You're Nutella brownies look amazing! So glad you'll be joining us for the NUTELLA challenge 🙂

  8. #
    SugarPunk — August 2, 2009 at 9:15 pm

    These look yummy!

    Yes, when I did them I would put them back in the oven for about 5-10 minutes after a) filling the holes with nutella, and b) sprinkling callets on top – so everything melted in a bit, and was nutella goodness for each bite. Plus, I made a *lot* of holes 😉

    Oh, and I used 60% bittersweet callets on top, which may be why it didn't taste too sweet afterwards. If you're using a sweeter chocolate chip for frosting, it'll probably be too much.

  9. #
    Tessa — August 3, 2009 at 4:36 pm

    Paula- Thank you!!

    Tracey- I'll definitely have to do that next time I make these. Yeah I probably should have used bittersweet chocolate chips. Oh well! Each brownie was eaten within a few days 🙂

  10. #
    Sara — August 4, 2009 at 4:24 pm

    uh, yum. You got all fancy, I probably would have just spread nutella over the top and called it a day. However, this idea of poking holes and filling them with some goodness is a great idea that I will remember.

  11. #
    Tessa — August 4, 2009 at 5:13 pm

    Sara- It really is a creative idea. Thank you to Tracey at SugarPunk!

  12. #
    Justin — August 6, 2009 at 5:25 pm

    sounds like a valiant effort, but when i first starting reading your technique about filling the holes, all i could think was “uh-oh!”

  13. #
    Anonymous — August 19, 2009 at 12:35 am

    I have these in the oven…right now! 🙂

    Thanks for a great recipe. The actual recipe for the brownies sans nutella is an amazing base for all sorts of brownie experiments.


  14. #
    Katherine — March 20, 2010 at 6:07 am

    Just made them! Possible the best thing I have ever eaten! Thank you so much for the recipe=]

  15. #
    Giancarlo — March 20, 2010 at 3:22 pm

    My girlfriend made these for me! The best brownies I have ever eaten, scratch that probably the best thing i've ever had!

  16. #
    Choc Chip Uru — March 8, 2012 at 10:18 am

    May I just say that these brownies would be the most addictive on earth!? Wow, just wow *stomach grumbles* 😀

    Choc Chip Uru
    Latest: Brown Butter M&M Cookies

  17. #
    Lori — December 21, 2016 at 12:20 am

    You keep mentioning the Baked Brownie, but I don’t see that when I search for that recipe. Would love to know what that recipe is about!

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