Not-so-Red Velvet Cupcakes with Cream Cheese Frosting

Yield: 2 1/2 dozen cupcakes

Cook: 50 minutes

Tessa Arias Treat yourself to these delicious Not-so-Red Velvet Cupcakes with Cream Cheese Frosting. [caption id="" align="aligncenter" width="550"] Not-so-Red Velvet Cupcakes[/caption] I might have been a little delusional when I made these...

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2 Responses to “Not-so-Red Velvet Cupcakes with Cream Cheese Frosting”

  1. #
    claire — November 10, 2010 at 8:54 pm

    sorry about the red color… thats a bummer!

    I also add choc chips to my red velvet cupcakes- YUM!

  2. #
    whozyerdanny — November 11, 2010 at 12:58 am

    I use color which I purchase from and indian/asian market. I find them to be much more vibrant than the stuff made here.

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