Tessa's Recipe Rundown...
Taste: Nutty and chocolatey. You can’t taste the avocado at all, promise!
Texture: Oh my, that filling is luscious and smooth and rich just like chocolate mousse. No one needs to know it’s made from avocado!!
Ease: You don’t need to turn your oven on or even crack an egg. The food processor does all the work for you! All you really need to do is slice open some avocados.
Pros: This is one of the most guilt-free desserts I’ve ever posted and it doesn’t even taste like it!
Cons: Hopefully whoever you want to make this dessert for isn’t allergic to nuts.
Would I make this again? Yes. The fact that it doesn’t have dairy or cane sugar would make it a perfect dessert for my mom who can’t eat either! I didn’t even think such a dessert was possible.