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Mocha Whoopie Pies

Yield: 48 2-inch cakes

Cook: 1 hour 35 minutes

Tessa Arias Mocha Whoopie Pies have an indulgent chocolate flavor with tasty hints of espresso! Plus they're cute. [caption id="" align="aligncenter" width="500"] Mocha Whoopie Pies[/caption] There is something about whoopie pies that just...
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12 Responses to “Mocha Whoopie Pies”

  1. #
    Carolus — July 7, 2010 at 11:24 am

    wooow, amazing, i like it a lot.

  2. #
    chocswirl — July 7, 2010 at 4:51 pm

    hi Tessa, These look amazing! I've never made or tasted whoopie pies before, I really wanna change that after seeing yours! 🙂 awesome job on the photographs,

  3. #
    Ramya Kiran — July 7, 2010 at 5:22 pm

    They look simply delicious! your clicks are making me drool…

  4. #
    Cookin' Canuck — July 8, 2010 at 4:21 am

    I love these mini whoopie pies and the espresso flavor is very enticing.

  5. #
    Mlle Fraise — July 9, 2010 at 8:13 pm

    Wow, these look amazing! They probably taste the same too!

  6. #
    Maria — July 13, 2010 at 4:45 pm

    I can't wait to try these! Love the filling!

  7. #
    Kathryn — September 21, 2010 at 5:41 pm

    Whoopie pies really seem to be the next big trend- I keep seeing them everywhere! Do you serve them with anything in particular?

  8. #
    Tessa — September 21, 2010 at 6:22 pm

    Kathryn- Not necessarily, I love a cold class of milk with these whoopie pies!

  9. #
    Laura — September 29, 2010 at 9:42 pm

    i own this book!
    it is so adorable!:]
    so far i have made the chocolate w/ vanilla buttercream, and the marble ones:]
    i will definitely be trying these ones!
    oh-and i just replace the shortening with butter, like you! haha

  10. #
    V — February 9, 2011 at 2:57 am

    i also purchased the whoopie pie book, and have not been too thrilled about the recipes.. (what is up with the crisco?)

    however, I have a batch of your mocha whoopies recipe baking in the oven right now.. cant wait to taste them.. so far the batter is awesome!
    thanks for sharing this altered recipe 🙂

  11. #
    V — February 10, 2011 at 8:02 am

    ok, these came out AWESOME! i will definitely be making them more often! 🙂


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