Mint-Filled Brownie Cupcakes

Yield: 12 cupcakes

Prep Time: 5 minutes

Tessa Arias Mint-Filled Brownie Cupcakes: because chocolate and mint are a match made in heaven. [caption id="" align="aligncenter" width="600"] Mint-Filled Brownie Cupcakes[/caption] The past week has been a giant blur of recipe...

11 Responses to “Mint-Filled Brownie Cupcakes”

  1. #
    Blog New Black — May 14, 2012 at 11:04 am

    Need this. NOW.

  2. #
    Ali/ Gimme Some Oven — May 14, 2012 at 2:02 pm

    Oh my goodness! I've seen Oreos stuffed in the middle of everything under the sun lately, but never thought about peppermint patties. They are my fav! These look amazing!!

  3. #
    Lauren — May 14, 2012 at 2:17 pm

    I love how simple yet different this recipe is. I love anything resembling a thin mint!

  4. #
    Bela — May 14, 2012 at 2:31 pm

    What if you don't have access to those peppermint patties? Any alternative suggestions? Brazil doesn't have that much of a verity of these sorts of things, at least not as much as the U.S. . These look amazing! I'll probably make them sometime soon :)

  5. #
    Tracey — May 14, 2012 at 3:38 pm

    These are adorable, and I love the simplicity of the recipe! Chocolate and mint is the best combo ever :)

  6. #
    how bout some cake — May 14, 2012 at 11:40 pm

    This is genius. I can't wait to try it!

  7. #
    myfudo — May 15, 2012 at 6:47 am

    Can't resist mint and chocolate, can you? I would love to try this at home…

  8. #
    candice michelle — May 15, 2012 at 10:31 am

    I can't wait to try this one! Thanks for sharing the recipe and the instructions on how to make this delicious cake. tactical

  9. #
    Kelly — June 8, 2012 at 9:14 pm

    Just made these and they are so nice! Only downside was the not having access to proper peppermint patties and the ones I used just oozed out the bottom while cooking, still tastes amazing though

  10. #
    pixie — August 14, 2012 at 6:51 pm

    these are amazing!! i loved biting into the warm brownie and then tasting the chilling cool part of the mint. so wonderful. the mint did ooze out in mine too but i noticed that after the cupcakes are baked the top part of it kind of comes apart of the bottom, i just slipped another mint patty in there and pressed the cupcake back together. my batter made 21 cupcakes so that was even better. LOL. so so good. thank you for sharing!! loved it.

  11. #
    pixie — September 25, 2012 at 10:30 am

    im going to freeze the mint patties before using them and see how that works out.

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