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Marbled Rosemary-Cheddar Cheese Bread

Yield: Two loaves

Tessa Arias Sometimes you just need bread. And you know what? There is no substitute for bread. The idea of the Atkins diet makes me want to cry because life without any...
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4 Responses to “Marbled Rosemary-Cheddar Cheese Bread”

  1. #
    Tracey — April 12, 2013 at 4:58 am

    I absolutely love the marbled effect, such a pretty loaf! And of course the combo of flavors sound heavenly too 🙂

  2. #
    Tieghan — April 12, 2013 at 5:08 am

    So pretty and any bread with cheddar is a good one!

  3. #
    Rachel @ Baked by Rachel — April 12, 2013 at 11:05 am

    I could never truly diet for that reason alone. No bread would make me get stabby.

  4. #
    Rachel @ Bakerita — April 12, 2013 at 3:56 pm

    Love that you used two batters, and that it’s a quick bread! I definitely need to try this, it sounds amazing. And I definitely second you on the no bread thing – it’s probably one of my favorite foods. Nothing beats a good, crusty sourdough!

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