Maple-Dijon Chicken

Yield: 3-4 servings

This recipe has been floating around the Pinterest sphere for a few weeks now (side note: when do you think spell-check will include the word Pinterest?). It sounded like the...

13 Responses to “Maple-Dijon Chicken”

  1. #
    spiffycookie — April 25, 2012 at 2:16 pm

    Oh yum! I have a honey mustard chicken recipe similar to this that I love to make. Never tried it with thighs before though.

  2. #
    Fabtastic Eats — April 25, 2012 at 2:42 pm

    Oh yum!! I've been seeing this all over Pinterest too and have been wanting to try it! You've just convinced me! Sometimes simple and delish is perfect!! Thanks for being the guinea pig! ๐Ÿ˜›

  3. #
    Bela — April 25, 2012 at 3:19 pm

    This looks amazing! And it's so easy and practical, it'd be perfect for any day that one doesn't feel like spending much time to prepare a good meal.

  4. #
    Jacqueline — April 25, 2012 at 5:37 pm

    Funny! I printed out this same recipe and I'm making it for dinner tonight. Glad to hear that you enjoyed it. I love chicken thighs!

  5. #
    Tracey — April 25, 2012 at 6:57 pm

    This looks like the perfect meal at our house, definitely going on my menu soon! I'm not a fan of beans or bitter greens either, and pickles are just ok for me. I hate licorice and all licorice-flavored things too.

  6. #
    Jan — April 25, 2012 at 7:49 pm

    I hate mustard any kind. You just can't mask the flavor b/c I've tried lol.
    How much dry mustard can you put in a recipe versus the yucky kind?

  7. #
    Denise — April 26, 2012 at 8:30 pm

    It always feels nice to meet people who don't like ketchup. I hate ketchup too. ๐Ÿ˜€ When I order a cheeseburger from McDonald's, I ask the crew to make a plain one for me. No ketchup, no pickles, just the bun, patty and cheese. Good thing they always oblige. ๐Ÿ™‚

    • #
      handleheat — April 26, 2012 at 10:13 pm

      Yay I fellow ketchup-hater ๐Ÿ˜‰ I remember as a kid ordering my cheeseburger plain too! Whenever they got it wrong I was so disgusted haha.

    • #
      Denise — April 27, 2012 at 5:42 pm

      A friend once ordered for me and told the crew to make it plain but when I bit into it, it reeked of ketchup. I returned it and they replaced it for free! ๐Ÿ˜€

  8. #
    Bryan & YiRan — April 27, 2012 at 2:33 pm

    Looks simple and tasty – will have to give it a try!

  9. #
    Emily — May 1, 2012 at 3:45 am

    I love mustard but my husband and son hate it. They both like honey-mustard, though, so I figured I'd try this. I was a little worried when I tasted the mixture (pre-cooking) because it had a pretty serious Dijon kick, but after I baked the chicken in it the flavor really mellowed out. Bottom line: My mustard hating family loved it! Thanks for the recipe.

  10. #
    Isabela — May 7, 2012 at 5:27 pm

    Made this today but used honey, whine vinegar and made a mix of normal mustard with whole grain dijon. Amazing! Great and simple recipe!

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