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Maple-Dijon Chicken

Yield: 3-4 servings

Tessa Arias This recipe has been floating around the Pinterest sphere for a few weeks now (side note: when do you think spell-check will include the word Pinterest?). It sounded like the...
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13 Responses to “Maple-Dijon Chicken”

  1. #
    spiffycookie — April 25, 2012 at 2:16 pm

    Oh yum! I have a honey mustard chicken recipe similar to this that I love to make. Never tried it with thighs before though.

  2. #
    Fabtastic Eats — April 25, 2012 at 2:42 pm

    Oh yum!! I've been seeing this all over Pinterest too and have been wanting to try it! You've just convinced me! Sometimes simple and delish is perfect!! Thanks for being the guinea pig! 😛

  3. #
    Bela — April 25, 2012 at 3:19 pm

    This looks amazing! And it's so easy and practical, it'd be perfect for any day that one doesn't feel like spending much time to prepare a good meal.

  4. #
    Jacqueline — April 25, 2012 at 5:37 pm

    Funny! I printed out this same recipe and I'm making it for dinner tonight. Glad to hear that you enjoyed it. I love chicken thighs!

  5. #
    Tracey — April 25, 2012 at 6:57 pm

    This looks like the perfect meal at our house, definitely going on my menu soon! I'm not a fan of beans or bitter greens either, and pickles are just ok for me. I hate licorice and all licorice-flavored things too.

  6. #
    Jan — April 25, 2012 at 7:49 pm

    I hate mustard any kind. You just can't mask the flavor b/c I've tried lol.
    How much dry mustard can you put in a recipe versus the yucky kind?

  7. #
    Denise — April 26, 2012 at 8:30 pm

    It always feels nice to meet people who don't like ketchup. I hate ketchup too. 😀 When I order a cheeseburger from McDonald's, I ask the crew to make a plain one for me. No ketchup, no pickles, just the bun, patty and cheese. Good thing they always oblige. 🙂

    • #
      handleheat — April 26, 2012 at 10:13 pm

      Yay I fellow ketchup-hater 😉 I remember as a kid ordering my cheeseburger plain too! Whenever they got it wrong I was so disgusted haha.

    • #
      Denise — April 27, 2012 at 5:42 pm

      A friend once ordered for me and told the crew to make it plain but when I bit into it, it reeked of ketchup. I returned it and they replaced it for free! 😀

  8. #
    Bryan & YiRan — April 27, 2012 at 2:33 pm

    Looks simple and tasty – will have to give it a try!

  9. #
    Emily — May 1, 2012 at 3:45 am

    I love mustard but my husband and son hate it. They both like honey-mustard, though, so I figured I'd try this. I was a little worried when I tasted the mixture (pre-cooking) because it had a pretty serious Dijon kick, but after I baked the chicken in it the flavor really mellowed out. Bottom line: My mustard hating family loved it! Thanks for the recipe.

  10. #
    Isabela — May 7, 2012 at 5:27 pm

    Made this today but used honey, whine vinegar and made a mix of normal mustard with whole grain dijon. Amazing! Great and simple recipe!


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