Lobster Macaroni and Cheese

Yield: 6 servings

Tessa Arias I have a migraine right now as I sit in front of my computer typing this post. So I apologize if this post sounds like it was written by a...

9 Responses to “Lobster Macaroni and Cheese”

  1. #
    Tieghan — June 21, 2013 at 5:01 am

    Lobster Mac and cheese! Yes, please! This is just simply amazing! I have actually had this recipe sitting in my recipe folder for months, but have yet to make it. I now NEED to make it, cause yours looks so goood!

    Feel better!

  2. #
    marcie@flavorhtemoments — June 21, 2013 at 8:38 am

    WOW, that crust looks so crispy and golden, I just want to dive in. Gruyere cheese is one of my favorites, and paired with lobster, even better. This looks delicious!

  3. #
    Chung-Ah | Damn Delicious — June 21, 2013 at 3:58 pm

    Amazing! Can I come over for dinner?!

  4. #
    Karen - Cinnamon Freud — June 23, 2013 at 10:00 pm

    I love Ina too- she cracks me up every time. And I love this lobster mac and cheese. I saw her make it her show and made it the next night for dinner. So good!

  5. #
    Julie @ Table for Two — June 26, 2013 at 11:22 am

    woah, this is crazy. i just came to your blog to peruse your past recipes & i came across this one – seems like you and i both got inspiration from Ina to make our mac & cheeses :) love that you put them in little cast iron skillets! it looks so good!

  6. #
    Allyson — December 19, 2013 at 10:47 am

    I am browsing recipes because I want to make this tonight…I saw Ina’s recipe on the food network site before I found it here as well and it looks like the one I want to use. I am wondering, though, if there is any reason it might not work if I put it in one large dish to cook instead of 6 small ones.

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      Tessa — December 19, 2013 at 8:17 pm

      There’s no reason you couldn’t put it in one large dish. I think the 6 smaller dishes are fun for serving and they also help ensure a nice crispy topping but it should be just fine in a large dish. Enjoy!

  7. #
    Stacie — December 25, 2013 at 4:52 pm

    Fabulous recipe! Tried this recipe today and it was perfect, I didn’t have any Gruyere so I used a little mozzarella and cheddar and also used a big casserole dish! Perfect!

  8. #
    April — February 9, 2015 at 8:01 am

    Looks delicious, will be making for Valentine’s Day so excited :)

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