Tessa's Recipe Rundown...
Taste: Buttery, savory, nutty, sweet, and all around amazing.
Texture: Ridiculously rich and cheesy with big chunks of tender lobster and a crisp, buttery topping.
Ease: Easier than you might think. If you’ve never made homemade mac & cheese before don’t be scared. I think the hardest part is the cleanup! But it is SO incredibly worth your while.
Appearance: Absolutely positively mouthwatering.
Pros: Possibly the best macaroni and cheese you’ll ever taste.
Cons: Indulgent in terms of both calories and dollars but certainly wonderful for a special occasion.
Would I make this again? I would but I probably won’t be purchasing Gruyere cheese or lobster on a regular basis. That is unless I win the lottery or become the next Pioneer Woman…