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Lime Tartlets

Yield: Serves 4

Cook: 1 hour

Tessa Arias Lime Tartlets have a buttery crust with a delicious, luscious filling [caption id="" align="aligncenter" width="550"] Lime Tartlets[/caption] If you didn't know already, I'm a major chocoholic. I sometimes get carried...
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8 Responses to “Lime Tartlets”

  1. #
    Maris — April 17, 2011 at 5:10 pm

    This looks so light and refreshing and perfect springtime dessert.

  2. #
    cocidodesopa — April 17, 2011 at 5:57 pm

    For the coming time, a limey or lemony flavour is what most people crave for. These tartlets look realy good!


  3. #
    Peggy — April 17, 2011 at 6:15 pm

    We just got a bunch of key limes, so this would be perfect to use them up! The tart is absolutely beautiful and screams spring time!

  4. #
    Cornelius the Pig — April 18, 2011 at 2:21 am

    this looks great! i bought mini tartlet pans because they were cute (and small pig sized) but i can never find that many recipes for it. so, perfect!

  5. #
    Jordan — April 18, 2011 at 1:28 pm

    These tartlets look so light and delicious. I especially love the white chocolate drizzle!

  6. #
    Tine — April 18, 2011 at 3:46 pm

    Mmm, this looks so easy to make. But so delicious!

  7. #
    Tracy — April 26, 2011 at 7:18 pm

    I made these for our Easter dinner dessert and they were absolutely delicious. Loved them!!! It's the second recipe I've made from your blog since I found it when looking for a white chocolate macadamia nut cookie recipe.

    • #
      Tessa — April 26, 2011 at 7:22 pm

      Tracy – I'm so glad to hear that!! 🙂 Thanks for your comment.

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