Light Everyday Cinnamon Rolls

Yield: 9 Rolls

Tessa Arias Light Everyday Cinnamon Rolls Slightly are crisp on the outside of the roll, soft and gooey inside. Plus they're quick easy to make in the morning! [caption id="" align="aligncenter" width="550"] Light...

18 Responses to “Light Everyday Cinnamon Rolls”

  1. #
    Lindsay — March 22, 2011 at 2:06 pm

    oooh can't wait to try these. i love cinnamon rolls and mine always come out horribly wrong at home

  2. #
    Tracey — March 22, 2011 at 2:17 pm

    Cinnamon rolls are my favorite – but so dangerous to have at home because I can't resist! I just bookmarked these in the ATK book last night so I'm glad to hear they're good :)

  3. #
    Matt's Cooking Secrets — March 22, 2011 at 3:19 pm

    I haven't had a cinnamon roll for about half a year now, but they are my favourite sweet pastry. I love the smell of freshly made cinnamon rolls, I guess this is something I'll have to remember to make when I manage to buy some flour.

  4. #
    Deepika V. — March 22, 2011 at 5:25 pm

    I am trying not to look at them for too long. I have to lose some weight and stuff like this makes it so much harder. I dont think i will be able to resist them for long though.

  5. #
    Tessa — March 22, 2011 at 6:26 pm

    I saw this recipe from America's Test Kitchen too. Glad it seems to work. I will have to keep it in mind. My husband has been asking for cinnamon rolls =)

  6. #
    Joanna — March 23, 2011 at 7:29 am

    Made these already! They are lovely, and I love having the wholemeal flour in it. I topped mine with just a basic glaze (icing sugar and water) and sprinkled with cinnamon sugar. Yum!

  7. #
    ragamuffindiaries — March 23, 2011 at 12:45 pm

    these look so delicious & easy! I'm already dreaming up a vegan version with coconut oil & coconut milk….. mmmm!

  8. #
    CarinE — March 23, 2011 at 1:07 pm

    looks good! I love cinnamon rolls…with cream cheese icing…yumm…these look so easy to make! and plus they don't need rising time!! totally, going to make them!

  9. #
    mainlyglutenfreeinnyc — March 23, 2011 at 1:55 pm

    My friend and I were just talking about cinnamon rolls! She said she had just made a recipe where the glaze required heavy cream and all these other sugary, heavy things. This looks great though, and I will pass it on to her!

  10. #
    Foodiebia — March 23, 2011 at 8:02 pm

    Looks like a great recipe! ATK really comes up with some wonderful ideas.

  11. #
    Tricia — March 28, 2011 at 7:33 pm

    These were awesome and soooo easy! I literally had exactly the same panic attack at the stickiness but they were so good! Thanks!

  12. #
    cutekittypunk — April 2, 2011 at 7:47 pm

    buttermilk glaze huh? i haven't tried that before!

    i don't know if i could handle working with sticky dough – but they look so good. and you said crispy on the outside, gooey inside right? but are they like good gooey or not done all the way gooey?

    anyway, i host a montly sweet rolls linky party and i'd love for you to share these!

    cheers, melissa

  13. #
    melissa — April 16, 2012 at 12:17 am

    how do you figure out calories?

  14. #
    Heather Ainesworth — August 16, 2012 at 9:41 am

    I have NEVER made actual cinnamon rolls, I was always far too intimidated with all the time/care involved I had this bookmarked for a while and finally dove in last night. I made a huge pot of homemade chili and this was the desert. I’m glad you mentioned how sticky the dough was. I admit I goofed and left the sugar out of the dough HOWEVER they were still DELICIOUS! Had one last night and one this morning and they are almost better second time around. Thank you!!!


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