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Lemon, Rosemary, and Garlic Slow Cooker Chicken

Yield: 4-6 servings

Tessa Arias Waiting for time to pass is such a terrible feeling. I remember sitting in class in high school knowing that if I looked at the clock too early in the...
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13 Responses to “Lemon, Rosemary, and Garlic Slow Cooker Chicken”

  1. #
    ashley - baker by nature — May 1, 2013 at 4:45 am

    Oh my gosh… you know how to cook a whole chicken!? I friggin’ love this. I’m always waaaaaaay to scared to even attempt it. I’m thinking you make the chicken, I’ll make the sides! xx

  2. #
    Rachel @ Baked by Rachel — May 1, 2013 at 5:37 am

    Beautiful chicken! I just did a slow cooker chicken the other day! Funny world 😉

  3. #
    Tieghan — May 1, 2013 at 6:35 am

    This looks perfect!! You nailed it!

  4. #
    Amy | Club Narwhal — May 1, 2013 at 7:58 am

    I could eat this straight off the screen right now! I adore roast chicken and love Ina Garten’s version but I have never tried making it in the crock pot (mostly because the thought of droopy non-browned chicken skin kind of makes me gag). But crisping it up in the oven is the perfect solution!

  5. #
    Mimi @ Culinary Couture — May 1, 2013 at 9:30 am

    This looks scrumptious! I really need to invest in a slow cooker.

  6. #
    Rachel @ Bakerita — May 1, 2013 at 1:39 pm

    I really need to use my slow cooker more! This looks like a perfect and delicious meal, and I love that you just throw it all together and forget about it. Pinned!

  7. #
    claire @ the realistic nutritionist — May 2, 2013 at 1:16 pm

    This is gorgeous Tessa!

  8. #
    Gerry @ Foodness Gracious — May 3, 2013 at 12:19 am

    But could you make a chicken ice cream sandwich, huh? This is a weekly staple in my house, my kids devour it like jungle animals,,,great to meet you!

  9. #
    sally LaJoie — May 5, 2013 at 8:28 pm

    Absolutely wonderful– I made it tonight. It’s super easy! Went great with spinach salad and light mac n’ cheese.

  10. #
    Cathy — July 26, 2013 at 9:32 am

    I tried this recipe last night. Delicious! I also inserted an apple inside chicken cavity and broiled the chicken in the oven like you suggested for crispiness. I had to switch out the vegetables, because we’ve had a lot of potatoes lately, for a frozen blend of cauliflower, broccoli, and carrots. We served it with sugar-free orange Jell-O mixed with shredded carrots, pineapples (and juice that replaced some of the cold water), and bananas. A dinner we will definitely repeat soon!

  11. #
    Tanya @ Mom's Small Victories — January 24, 2014 at 5:03 am

    I’ll be making this today so I can work on my Blogathon to-do list and have dinner ready. Looks fantastic! Thanks for sharing.

  12. #
    Erin — February 17, 2014 at 5:17 pm

    I just made this last night and it came out sooooo juicy!!! It was my first time making a whole chicken, and it came out perfect! I will definitely be making this a regular meal. 🙂 Thank you for sharing!

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