Lemon Poppy Seed Pancakes

Yield: 12 pancakes

Tessa Arias These tasty Lemon Poppy Seed Pancakes are soft and fluffy with bites of poppy seeds throughout. They will soon become your family's favorite breakfast! Breakfast. I think most people like...

16 Responses to “Lemon Poppy Seed Pancakes”

  1. #
    Consuelo @ Honey & Figs — August 19, 2013 at 4:16 am

    For me, there’s no point in waking up if there’s no breakfast. I get ever so grumpy if I don’t have it!
    I love all kind of breakfast foods: toasts (my favourite!), waffles, pancakes, scrambled eggs, etc. But I always have toasts because I find them super conformting and I love routine haha. I have to eat the rest of the breakfast foods I like for dinner. Like these pancakes, which look amazing with all that lemony goodness yum. They’re probably going to be tomorrow’s dinner, they look awesome! x

  2. #
    Tieghan — August 19, 2013 at 4:59 am

    I do breakfast for lunch all the time. It’s my favorite! These look awesome, I love poppy seeds!

  3. #
    Ria — August 19, 2013 at 6:25 am

    I do breakfast for dinner all the time!! And this is what I’m making tonight for the whole fam!!! Can’t wait!!

  4. #
    Rachel Cooks — August 19, 2013 at 6:55 am

    Loving everything about these!

  5. #
    sally @ sallys baking addiction — August 19, 2013 at 8:41 am

    I HAVE to eat breakfast too. Breakfast is what I look forward to when my alarm goes off! And I would love to wake up to a huge stack of these. Please and thank you. :)

  6. #
    Jennifer — August 19, 2013 at 11:43 am

    I do eat breakfast but I am not a morning person. My solution, one day a week I wake up early, make pancakes, and after breakfast I bake. I love baking, so I make bagels, waffles, bread, and biscuits. I freeze the excess and we eat off of it until the next time I have a bake-a-thon! This recipe sounds great and I’ve just started adding poppy seeds to my goods, so thanks for the new idea = )

  7. #
    Julia | JuliasAlbum.com — August 19, 2013 at 8:05 pm

    Love the idea of adding poppy seed to pancakes! Very nice photo, too. Pinned!

  8. #
    Jocelyn @BruCrew Life — August 20, 2013 at 6:47 am

    I am not much of a morning person so I don’t eat much breakfast. We love to do breakfast for dinner though. My kids do love pancakes for breakfast, so I make them the night before and freeze them. These look absolutely amazing!

  9. #
    Angelyn @ Everyday Desserts — August 20, 2013 at 7:02 am

    I would have loved these for breakfast this morning! Love that photo too!

  10. #
    J — August 20, 2013 at 7:28 am

    The picture alone is enough to get me to try this recipe!

  11. #
    Jen @ Jen's Favorite Cookies — August 20, 2013 at 9:36 am

    I love lemon pancakes!!

  12. #
    Dorothy @ Crazy for Crust — August 20, 2013 at 6:41 pm

    These are SO gorgeous!! This is certainly one of my dream breakfasts. :)

  13. #
    Shawn @ IWYD — August 20, 2013 at 9:37 pm

    These look so yummy! I am a huge fan of lemon poppyseed! :)

  14. #
    Heather — September 16, 2013 at 6:01 am

    I made these pancakes yesterday, and even my husband, who isn’t a fan of lemon, loved them! I served them with fresh raspberries, and they were light and elegant. My only suggestion is to make extra lemon glaze. Thanks for posting this recipe. It will become a regular our Sunday breakfast table!

    • #
      Tessa — September 16, 2013 at 10:35 pm

      Thanks for your feedback! I’m so glad your family liked them.

  15. #
    Jocelyn — March 20, 2015 at 3:04 pm

    I don’t have lemons… could I use lemon juice instead of the zest?

Leave a Comment