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Lemon Poppy Seed Muffins

Yield: 12 muffins

Prep Time: 5 minutes

Cook: 40 minutes

Tessa Arias Lemon Poppy Seed Muffins are fresh, slightly crisp on the outside, and light and fluffy inside. Quick, simple, and delish.  [caption id="" align="aligncenter" width="600"] Lemon Poppy Seed Muffins[/caption] In high school...
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7 Responses to “Lemon Poppy Seed Muffins”

  1. #
    Caroline — April 2, 2012 at 2:27 pm

    Lemon poppyseed has to be the best combination since peanut butter & chocolate. Mmm! These muffins look fantastic! 😀

  2. #
    aimeeberrett — April 2, 2012 at 4:06 pm

    Oh my goodness, these muffins look so good! I've been wanting to make some yummy muffins, so I will definitely have to make these. Thanks for sharing.

  3. #
    Emma — April 4, 2012 at 9:42 pm

    I tried this last night. Delicious. Thanks for the recipe.

  4. #
    Mia — April 6, 2012 at 10:05 pm

    I've just tried them. I have had dough for about 18 pieces…

    • #
      bunarte — April 26, 2012 at 11:17 pm

      you mean batter?

  5. #
    Julie — June 10, 2012 at 5:57 pm

    Mmmm, I just made these and they were delicious! I cut the recipe in half, but I still had enough to make 10 muffins. I think “12” might be a bit low for the recipe.

  6. #
    Helga — December 26, 2013 at 4:37 am

    These muffins look delicious! I want to cook them! Once I tried these banana muffins They are very tasty/ I can recommend!

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