Yield: 24 Lamingtons

Prep Time: 5 minutes

Cook: 1 hour

Tessa Arias Lamingtons are chocolaty, rich, sweet, tart, and have an exotic sweetness! [caption id="" align="aligncenter" width="500"] Lamingtons[/caption] Happy belated Australia Day! I made Lamingtons for my mom (or should I say...

7 Responses to “Lamingtons”

  1. #
    Amanda — January 30, 2010 at 5:58 pm

    ooohhhhhhh… I saw these on foodgawker… your photography is perfection!

    Great job!


  2. #
    Anonymous — January 31, 2010 at 12:18 am

    wow tessa this looks good

    love brother

  3. #
    Anonymous — January 31, 2010 at 3:26 am

    looks great. i gotta try it. btw, you can get dessicated coconut thru amazon :)

    now guess what i'm making LOL



  4. #
    Lauryn — February 5, 2010 at 7:51 pm

    I did not know that you grew up in Australia! I have always wanted to go visit!! So cool!! Your photos are gorgeous!! YUM!

  5. #
    Jane — February 6, 2010 at 1:07 am

    You have some great recipes and photos here! Glad I found your blog!

  6. #
    Tessa — February 13, 2010 at 5:20 pm

    Amanda- Thank you so much!!

    Andrew- Hahaha thanks brotha

    Masa- Oh that's good to know!! Thank you.

    Lauryn- Well I mostly grew up in Arizona but spent about a year in Australia when I was 5-6. Thank you :)

    Jane- Thank you so much!!

  7. #
    Katherine — June 2, 2010 at 9:45 pm

    Just found your blog. Great recipe, thought you might like this one with Nutella that I saw a while back.

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