How to Oven-Fry Bacon

Yield: 4-6 servings

Tessa Arias Don't you just want to bite into that crisp piece of salty bacon? I think everyone can agree (except maybe vegetarians) that bacon is one of the best foods on...

4 Responses to “How to Oven-Fry Bacon”

  1. #
    Erin — May 18, 2011 at 12:26 pm

    Mmm crispy bacon is the best!

  2. #
    Maria — July 13, 2012 at 6:21 pm

    This works even better if you have a cooling rack set on the baking sheet, then the grease drops to the bottom and they cook up really nicely!

  3. #
    Connie T. — September 11, 2014 at 10:02 am

    Made bacon in the oven for the first time recently. Turned out great! I was a little leary of this method. I was picturing having bacon spattered all over the oven. Miraculously, it doesn’t! On top the stove it is always messy, even when I keep the heat down. Plus, you can make more at one time. I would still watch it closely though. Times are approximate, depending on the thickness of the bacon.

    • #
      Tessa — September 11, 2014 at 11:34 am

      Awesome! Since there’s no direct heat it won’t splatter the grease as much as the stovetop. Glad you liked this method :)

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