How to Make Salad Dressing in 2 Minutes

Tessa Arias A few days ago I was pushing my shopping cart down a winding aisle at the grocery store, gazing at the seemingly endless array of packaged salad dressing. I came...

5 Responses to “How to Make Salad Dressing in 2 Minutes”

  1. #
    Casey@Good. Food. Stories. — November 4, 2010 at 2:02 pm

    We must be on the same wavelength – I did Jamie's yogurt dressing for dinner last night! LOVE the photos of the dressing jars in that book.

  2. #
    ursula — November 5, 2010 at 3:53 am

    I always make my own salald dressing! it's so easy and then I know what's in it.
    I never thought of using lemon, though, that's a super idea!

  3. #
    whozyerdanny — November 5, 2010 at 11:55 am

    I make dressing everyday. Its light,refreshing and healthy. The best thing is we never get sick of eating it.
    3 parts EVOO
    1 part aged balsamic vingar
    Juice from 1/2 an orange (blood orange if available)

  4. #
    Darwin — March 12, 2013 at 7:00 am

    I want to surprise my wife this weekend, preparing this salad dressing will do the trick!

  5. #
    Dani — August 10, 2013 at 11:07 am

    I’m going to disagree with you on your comment that Ranch cancels out any benefits of vegetables. You’re STILL getting the benefits of the vegetables weather you dip them in Ranch or top them with EVOO.

    Of course, replacing a salad w/ Ranch with pizza dipped in ranch will definitely cancel out the benefits of the veggies :)

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