How to Make Pesto

Yield: 1 cup

Tessa Arias The first recipe I ever memorized was basil pesto. I felt so accomplished being able to pull the ingredients from the fridge and pantry and whip it up in no...

Make Your Life More Delicious!

Get new recipes delivered by email and receive my *FREE* Favorite Desserts Cookbook!

  • This field is for validation purposes and should be left unchanged.

3 Responses to “How to Make Pesto”

  1. #
    Maris — July 30, 2011 at 2:28 pm

    My brother will love you for this as hes loves pesto! Wait til he tastes your version!

  2. #
    Sonia Rumzi — July 30, 2011 at 5:07 pm

    Sounds amazing. Just planted Basil and it is growing like crazy. Excellent!

  3. #
    federica — August 20, 2013 at 3:59 pm

    I don’t think parsley is a good idea, and usually I use half parmiggiano end half pecorino cheese, but your recipe could be a delicious sauce!

Leave a Comment