How to Make Buttermilk Biscuits

Yield: 10 to 12 biscuits

Prep Time: 10 minutes

Cook: 25 minutes

How to make perfect flaky and light buttermilk biscuits in less than 30 minutes, this is my go-to recipe! I spent so many hours on the computer this past weekend...

9 Responses to “How to Make Buttermilk Biscuits”

  1. #
    Taylor @ Food Faith Fitness — March 5, 2014 at 4:35 am

    I didn’t grow up eating biscuits either…they’re not really a “thing” in Canada.
    Then, I married my Mid-Western husband and learned about his obsession with them.
    He is going to LOVE these…thanks! Pinned!

  2. #
    Cathie — March 5, 2014 at 7:11 am

    Just found you via Wisebread. Love the first 3 recipes I looked at, so I subscribed. We eat real food around here, and I’m excited to find new recipes.
    I just made bagels on Saturday (WOW – delicious!) and I think this weekend we will be having buttermilk biscuits. Pass the honey!

    • #
      Tessa — March 5, 2014 at 8:36 am

      Welcome and thank you!!

  3. #
    Clever Hen — March 5, 2014 at 8:03 am

    These look REALLY good! I too have a husband that loves biscuits…is it a man thing? Anyway, can’t wait to try them out on him. Thanks for the recipe.

  4. #
    Gaby — March 5, 2014 at 9:36 am

    I love buttermilk biscuits, I must try this soon!

  5. #
    Helga — March 6, 2014 at 4:59 am

    This is amazing! I also like to add cinnamon. Thanks for your recipe!

  6. #
    Lauren — March 6, 2014 at 1:34 pm

    Cute video! My biscuit recipe doesn’t call for buttermilk, so I’ll have to give these a try!

  7. #
    Caroline {TheBarbeeHousewife} — March 7, 2014 at 11:17 am

    I love using buttermilk and 30 minutes!? You can’t beat that.

  8. #
    Katja — January 23, 2016 at 1:37 am

    They’re the best scones ever! Also freezing them is great. Never ate them anywhere that good!

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