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Hot & Light Spinach-Artichoke Dip

Yield: 12 servings

Tessa Arias My favorite part of the Superbowl is the food. I won't even pretend that I'm a huge football fan. In fact, I think it's kind of unfair that there's no...
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15 Responses to “Hot & Light Spinach-Artichoke Dip”

  1. #
    Caroline — January 30, 2012 at 12:13 pm

    I love this! Nothing like a healthier appetizer! 😀

  2. #
    Erin — January 30, 2012 at 3:50 pm

    I've never seen this made with those beans, great idea.

  3. #
    Jessica — January 30, 2012 at 4:48 pm

    I was looking for a spinach/artichoke dip! This one sounds so good!

  4. #
    Lauren @ KeepItSweet — January 30, 2012 at 5:11 pm

    I love the look of this dip!

  5. #
    Lauren — January 30, 2012 at 11:45 pm

    I'm all about healthified versions of classic dips, but I never would have thought to use cannellini beans in spinach-artichoke dip… love it!

  6. #
    Russell van K — January 31, 2012 at 12:33 am

    Mmm. This is one of my all time favorite dips. I am going to call this post an excuse to make it soon!

  7. #
    Katie — January 31, 2012 at 1:40 am

    I'd gladly give all of my attention to this dip over the game…haha!

  8. #
    Matt — January 31, 2012 at 6:55 am

    Thank god!!! Nothing is worse than all those awful Spinach-Artichoke Dip recipes out there with mayonnaise. It drives me crazy!!!! I've used a recipe similar to yours for years and can't wait to try yours. Everyone always comments that it's better than their mayonnaise dip.

  9. #
    Jay — February 1, 2012 at 1:34 am

    wow…sounds irresistable & hearty
    hopped in from FB…love your space..
    happy following you..;)
    check out mine sometime..
    Tasty Appetite

  10. #
    Tracey — February 1, 2012 at 3:45 am

    I love the football and the food equally when it comes to the Super Bowl 🙂 This dip sounds fantastic, and slightly healthier? A definite win!

  11. #
    kokostanley — February 1, 2012 at 10:31 pm

    WOW this is a great Super Bowl snack. YUM!

  12. #
    Jen Schall — February 2, 2012 at 7:37 pm

    Spinach dip is my favorite… This looks fabulous!

  13. #
    JEG83 — February 4, 2012 at 5:35 pm

    Looks great!
    Is Neufchatel cream cheese much different to any other cream cheese? …is regular American cream cheese or French Neufchatel closer to Neufchatel cream cheese?

  14. #
    kelsey — February 6, 2012 at 2:40 am

    This was a HIT with my family. it was delicious. It scared me a bit because when it came out of the oven, it was perfectly cooked but seemed a bit runny- but if you just let it sit and cool for 5-6 minutes- its PERFECT.
    Thank you for this!

  15. #
    Drucilla Reinartz — April 19, 2013 at 11:23 pm

    The globe artichoke (Cynara cardunculus var. scolymus)[1] is a variety of a species of thistle cultivated as a food. The edible matter is buds that form within the flower heads before the flowers come into bloom. The buds go away or change to a coarse, barely edible form when the flower blooms. The uncultivated or wild variety of the species is called a cardoon. It is a perennial plant native to the Mediterranean region.’

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