Homemade Pop Tarts

Yield: 12 pop tarts

Prep Time: 5 minutes

Cook: 25 minutes

Tessa Arias Homemade Pop Tarts are so much better than the sickly sweet store bought version. These are fresh, warm, buttery, flaky, and made with love! [caption id="attachment_1544" align="aligncenter" width="533"] Homemade Pop...

10 Responses to “Homemade Pop Tarts”

  1. #
    Gourmantine — March 4, 2013 at 6:44 am

    I love the idea of combining nutella and marshmallows in a pop tart, not for breakfast (unless weekend), but could be nice though :)

  2. #
    Diane @ Vintage Zest — March 4, 2013 at 7:56 am

    I know this is silly, but I kind of wanted to see it split in half so we could see the line of filling inside. That was my favorite part, breaking it to see the mystery “fruit” flavor! Obviously this is before they put the matching sprinkles/frostings on the outside. Too sweet!

  3. #
    Mimi @ Culinary Couture — March 4, 2013 at 12:37 pm

    I love homemade pop-tarts! So much better than store-bougt cardboard!

  4. #
    denise — March 4, 2013 at 1:12 pm

    Tess, I’m positive you already know about this, but I just discovered it….this could be delish inside of one of your pop tarts,,,,,,


    It looks soooo fresh and yeppers….portable is always a good thing!

  5. #
    Tracey — March 4, 2013 at 1:27 pm

    I definitely still crave pop-tarts and though I’ll occasionally succumb and pick up a box of them, homemade is definitely my preference. The Nutella version is my fave!

  6. #
    Rachel @ Bakerita — March 4, 2013 at 5:09 pm

    I used to get a Hot Fudge Pop Tart everyday during break in middle school…loved ’em! Way too sweet for me now though. Yours look amazing! Definitely something that is better homemade. Need to try these!

  7. #
    Christine — March 10, 2013 at 3:36 pm

    These look so delicious! I can’t wait to try this… I think I’ll do it tonight! This may sound like a stupid question, but I’m assuming you keep these refrigerated right? Lol. I’m a noob!

    xoxo, Christine

  8. #
    V — June 15, 2013 at 12:08 pm

    Just made these with whole wheat flour and I put homemade blueberry jam inside. The wide eyes I got from my friends were worth it! Served them warm, and they were just as good the next day right out of the fridge. I am going to make these again, and try to use less butter.

  9. #
    Nora — June 21, 2014 at 7:01 am

    I want to add vanilla… How much would you add?

    • #
      Tessa — June 23, 2014 at 8:15 pm

      1 teaspoon should work.

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