A Homemade Kitchen: Ice Cream Sandwiches

Yield: A dozen sandwiches

Cook: 3 hours

Tessa Arias Homemade Ice Cream Sandwiches are soft and chewy from the cookies, and thick, creamy, and refreshing inside. [caption id="" align="aligncenter" width="550"] Homemade Ice Cream Sandwiches[/caption] A Homemade Kitchen series includes...

17 Responses to “A Homemade Kitchen: Ice Cream Sandwiches”

  1. #
    Kathryn — June 4, 2011 at 3:31 pm

    Who in their right mind wouldn't like ice cream sandwiches? I love super-soft cookies, so these sound like heaven to me. And I love that you threw in some toffee bits, too. Good choice :)

  2. #
    Sara @ OurBestBites — June 4, 2011 at 3:32 pm

    Ahh, there we go! It was going to ruin my day if I couldn't comment about homemade ice cream sandwiches. And who are these crazy people who claim not to like them?? That's insane. Best thing on earth. I love the toffee bits around the edges, they look divine!

  3. #
    Karin — June 4, 2011 at 3:48 pm

    I never ever ate ice cream sandwiched before. I didn't even know they excited. But I have to say they look absolutely delicious. Great idea!

  4. #
    Maris — June 4, 2011 at 5:01 pm

    The cookie part of that ice cream sandwich looks amazing in itself!

  5. #
    Jenn — June 5, 2011 at 4:15 am

    I completely agree with you, because I hate store-bought ice cream sandwiches, yet I have never had a homemade one? I would love to have this recipe be the first one that I try!

  6. #
    stephanie — June 5, 2011 at 8:53 am

    Hi! I love how the cookie looks, I don't like any ice cream so I think I'll just make the cookies! lol
    You seem like the sort of person that would like bubble tea. Are you? Just wondrin'
    Love love love! me

    • #
      handleheat — June 5, 2011 at 3:00 pm

      I've never had bubble tea actually!

  7. #
    stephanie — June 5, 2011 at 8:54 am

    cause I love bubble tea too!

  8. #
    Lauren @ KeepItSweet — June 5, 2011 at 11:00 am

    These ice cream sandwiches look amazing! I'm impressed that you got such a good photo without it melting all over the place:-)

    • #
      handleheat — June 5, 2011 at 3:01 pm

      I read a tip somewhere to freeze the individual scoops of ice cream before taking photos and that seemed to work. Granted I only had about 3 minutes of photo time to work with 😉

  9. #
    Sarah — June 6, 2011 at 11:53 am

    Devestatingly, my poor sensitive teeth won't let me take a bite out of an ice cream sandwich, and attacking with a spoon doesn't seem quite right.
    Ah well, a bowl of ice cream and a separate bowl of cookies it'll have to be!

  10. #
    Jackie Hale — June 6, 2011 at 2:19 pm

    I'm requesting your permission to use this picture on my blog under a post titled “July Favorites”. All credit will be linked back to your blog. Best, Jackie Hale

    • #
      handleheat — June 6, 2011 at 2:41 pm

      Jackie – That's fine! Thank you for asking :)

  11. #
    Jen Schall — June 7, 2011 at 7:56 pm

    Yum! These look incredible… You can't beat cookies and ice cream!

  12. #
    Cassandra — June 17, 2011 at 5:47 pm

    I have a question: I want to make these for a party and I want the cookies to be soft and chewy…Do you recommend freezing the cookies and letting them thaw before serving or just baking them and letting them cool down before serving? Cant wait to make them! Thanks!

    • #
      handleheat — June 17, 2011 at 6:02 pm

      Cassandra – for the softest cookies I would bake them and let them cool before assembling with the ice cream and serving. You could even make the cookies a few days ahead of time and just store them in an airtight container at room temperature before serving. These cookies stay soft for a few days :)

  13. #
    lchandler12 — June 17, 2011 at 11:47 pm

    I just made some of these today! Such a fun idea for summer! I like how you used the butterscotch, I will have to try them sometime!

    Lindsey ” target=”_blank”>http://www.inspiredbypinterest.blogspot.com

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