A Homemade Kitchen: Easy Vanilla Ice Cream

Yield: 10 1/2-cup servings

Cook: 2 hours 5 minutes

Tessa Arias Homemade Easy Vanilla Ice Cream tastes a heck of a lot better than any ice cream from the freezer aisle! [caption id="" align="aligncenter" width="550"] Homemade Easy Vanilla Ice Cream[/caption] A...
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17 Responses to “A Homemade Kitchen: Easy Vanilla Ice Cream”

  1. #
    Jenn — May 29, 2011 at 3:39 am

    Nothing compares to homemade ice cream. My grocery store just got in a bunch of ice cream makers and every time I walk by them, I am so tempted to buy one, but if I did, I know I would be making ice cream constantly.

  2. #
    Marti — May 29, 2011 at 12:40 pm

    I make mine with fat-free greek yogurt and lots of fruit. But every once in awhile, I have to have a little vanilla. This looks great!

  3. #
    Emily — May 29, 2011 at 3:23 pm

    I've been dabbling with new ice cream recipes this week (first time to make homemade!), so this post came at the perfect time! And I love that there aren't any eggs – I've been heating all of my ingredients and then chilling, and then churning. That takes a while! Thanks for sharing, and I'm loving your blog – wonderful recipes and insights! 🙂

  4. #
    kennith — May 29, 2011 at 6:27 pm

    this was fast&eazy thanks!

  5. #
    maris — May 29, 2011 at 8:40 pm

    No comparison to store bought ice cream! This looks awespme

  6. #
    Claire K Creations — May 30, 2011 at 10:37 am

    Ooh this does look good and I love that there's no egg-cooking or custard making!

  7. #
    Erin — May 30, 2011 at 12:41 pm

    Goodness, I want homemade ice cream right now. This post comes in perfect time with Memorial Day and summer. I have a good feeling that once I get settled in my new home (and get that ice cream maker attachment to my blender) that this ice cream is going to become a staple in our home.

    Thanks for sharing!

  8. #
    hannah — June 4, 2011 at 5:45 pm

    can you substitute the whole milk for fat free and then the heavy cream for low-fat milk? Or could you use greek yogurt instead of the cream?

  9. #
    handleheat — June 4, 2011 at 6:04 pm

    Hannah – I'm sorry, I'm not sure I understand your question. Substituting lower fat milk for the whole milk is possible – your final product might not be very creamy though. You could also substitute whole milk or half and half for the heavy cream, but again your final product's texture will be changed. As for using yogurt – you might have better luck finding a frozen yogurt recipe! This one looks like it might produce a nice result (with adaptions made from comments) – http://allrecipes.com/Recipe/creamy-vanilla-froze

  10. #
    Colleen Dawson — February 27, 2012 at 9:46 pm

    Hi, i bought a Nordic ware, supremer ice creamer, at a discount store, and it came with NO booklet, or recipe or instruction book. the cat number is:08000.Is there any place i could find the instructions and recipe book for this machine, thanks, Colleen Dawson , fort erie ontario

    • #
      handleheat — February 27, 2012 at 9:53 pm

      Hi Colleen. I'm sorry to say I've had no experience with any Nordicware ice cream makers. I was able to find this website though – http://www.ehow.com/how_7323266_nordic-ware-ice-c… – not sure if that matches the machine you have but I hope it helps.

  11. #
    adrian — July 2, 2012 at 2:49 am

    Thanks to you, i just might win the ice cream contest i'm in this month!!!

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