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Homemade Irish Cream

Yield: about 4 cups

Cook: 5 minutes

Tessa Arias Homemade Irish Cream takes less than 5 minutes to make and is so much better than the store-bought kind. Perfect for celebrating St. Patrick's Day! St. Patrick's Day is less...
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10 Responses to “Homemade Irish Cream”

  1. #
    gordon — March 12, 2014 at 11:53 am

    That looks amazing. Can’t wait to try it in my coffee.

  2. #
    Gaby — March 12, 2014 at 3:45 pm

    So simple and I bet it is amazing!

  3. #
    Crystinna — March 13, 2014 at 4:37 am

    I noticed you have a large bottle of vanilla extract, where can I purchase one that size? Thanks 🙂

    • #
      Tessa — March 13, 2014 at 7:29 am

      It was actually shipped to me by family from the Dominican Republic. Amazon & Costco usually have bulk sized bottles of vanilla though.

  4. #
    Eleni — March 13, 2014 at 1:53 pm

    I had no idea it was so simple to make your own irish cream!

    PS, that color looks awesome on you!!

  5. #
    Sbarro's — March 17, 2014 at 4:29 am

    My guests all felt it needed to be sweeter. Any ideas?

    • #
      Tessa — March 17, 2014 at 4:58 pm

      You could add in some simple syrup for additional sweetness without sacrificing texture!

  6. #
    Gary Griffith — March 12, 2015 at 8:26 pm

    I’m concerned about shipping as gifts. Is there a non-perishable substitute for the heavy cream?

  7. #
    Maxime — March 13, 2015 at 10:56 am

    I’m very interested, but I wass wondering, what is sweetened condensed milk?

  8. #
    Jennifer Rice — December 28, 2016 at 4:16 pm

    Have you ever had it curdle when you make it, mine dI’d. How can I avoid this?

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