Homemade Cookie Dough Brownie Bombs

Yield: 30-32 bombs

Prep Time: 1 hour

Cook: 3 hours

Tessa Arias Homemade cookie dough brownie bombs feature egg-free cookie dough balls covered in fudgy homemade brownie and dipped in chocolate. Outrageous! In my life I've lived briefly in southern California, Australia,...

28 Responses to “Homemade Cookie Dough Brownie Bombs”

  1. #
    Robyn — February 7, 2014 at 6:01 am

    As a recentish convert to following Ice-Hockey I’ll probably be trying to catch some of those games. Actually the team that I support the Chicago Blackhawks (not based on location as I’m not from the US) will be playing your local team, the Phoenix Coyotes tonight! You should catch a Coyotes game sometime and see if you like it 😉

    I’ve also always liked watching the figure-skating which is perhaps more accessible., it’s just so beautiful to watch when it all goes well.

    I admit I’ve never really been one to play winter sports either though, I don’t really have the co-ordination or balance required I think! Hope you find something to watch and keep you amused.

    • #
      Tessa — February 7, 2014 at 8:44 am

      I went to a Coyotes game a loooong time ago when I was in elementary school and won tickets! I don’t remember much except for eating a hot dog haha :)

  2. #
    Florian — February 7, 2014 at 7:00 am

    It really depends what kind of sports you enjoy otherwise. I would say to have a look at figure skating and ice dancing. Music, athleticism and choreography. For some spectacle and gravity defying acrobatics go for the snowboard and free style skiing competitions slopestyle (both) half pipe (snowboard) and super pipe (freestyle skiing).
    To watch people hurl themselves down an ice tunnel check out skeleton, bobsleigh and luge (in that order IMHO). There are a lot of endurance competitions. If that’s up your alley look at a biathlon (cross country skiing and shooting) or speed skating. Short track speed skating is quite fun to watch.
    I am sure there will be something you find entertaining.

    • #
      Tessa — February 7, 2014 at 8:45 am

      Thanks for the winter sport rundown! I caught a figure skating routine last night and was transfixed! I’ll definitely be watching that. I think the free style skiing and ice tunnel sports will give me a heart attack, it looks so dangerous and terrifying!

  3. #
    steph@stephsbitebybite — February 7, 2014 at 7:07 am

    I am dying over these!!

  4. #
    Maria — February 7, 2014 at 7:30 am

    I will take a dozen!

  5. #
    Jenny Flake — February 7, 2014 at 10:06 am

    These are too yummy!! Need them asap :)

  6. #
    Gaby — February 7, 2014 at 5:13 pm

    Over the top amazing! This is my kind of dessert!

  7. #
    Melissa Burton — February 8, 2014 at 2:47 pm

    I just found the perfect Valentine’s day treat to make.
    Thanks so much. I am new to your site and loved the chocolate chip
    M&M cookies. I made them for the Super Bowl with the teams colors and
    Everyone thought they were adorable and yummy. Keep ’em comin’
    Love your recipes!

  8. #
    Edward Antrobus — February 8, 2014 at 10:02 pm

    I live in a cold weather state, but still the only winter sport I’m interested in is the ski slope on Wii Fit.

  9. #
    Dani — February 12, 2014 at 7:42 am

    Hi Tessa, do you think these would still be good without the brownie layer?

    • #
      Tessa — February 12, 2014 at 7:49 am


  10. #
    Courtney — February 22, 2014 at 5:11 am

    I made these for a Valentines day treat and they’re amazing! Thanks for sharing the recipe! :)

  11. #
    Pam — March 6, 2014 at 8:18 am

    Sounds (and looks) delicious. Will try them this weekend. Thanks so much for the free ecookbook! Yum was all I could say as I read through it.

    • #
      Tessa — March 6, 2014 at 10:48 am

      Thank you! I’m so happy you enjoyed the book and found a recipe to make :)

  12. #
    Rajat — March 10, 2014 at 1:34 am

    The cookie dough has flour but its only frozen at the end and not baked – wont it taste weird as its not cooked basically and its like raw flour taste?

  13. #
    Gigi — April 27, 2014 at 12:21 pm

    These are so unbelievably delicious thank you so much! I’ve used several recipes from your website but this has got to be my favourite so far! They’re absolutely perfect and were incredibly fun to make. Coating them in chocolate at the end was probably the messiest part but was also the most fun and definitely worth it! These took a while to make as well but again was definitely worth it, couldn’t have thought of a better way to spend my Saturday! I managed to make about 45 without changing the quantity of ingredients and they were all still quite large which is great :) Thank you again!

  14. #
    Sam — July 29, 2014 at 7:45 am

    These are amazingly DELICIOUS!!!

    • #
      Tessa — July 29, 2014 at 11:39 am

      Yay!! Glad you think so :)

  15. #
    Avery — August 7, 2014 at 2:10 pm

    Would this still work with store bought cookie dough? Please respond ASAP.

    • #
      Tessa — August 7, 2014 at 10:10 pm


  16. #
    Christine — October 20, 2014 at 11:45 am

    These things better be worth the trouble! Between all of the steps, it’s am all day project!

  17. #
    felicia — October 25, 2014 at 6:35 pm

    Can you do it without the brownie over it

  18. #
    Chef Penny — January 19, 2015 at 2:02 am

    I’m trying to find savory crepes and I can’t find the videos if anyone knows where on this website I can find them; I’ll appreciate it if you can.

  19. #
    Rose Baker — January 19, 2015 at 2:31 pm

    I was really excited about this recipe when I saw it. I made both batters and neither of them came out correctly. I followed the recipe exactly and the cookie dough was powdery and the brownie mix was extremely thick. Slightly disappointed.

  20. #
    Rose Baker — January 19, 2015 at 2:50 pm

    Made these today and was very excited about them. However, the brownie batter was way too thick and the cookie dough was quite powdery. A little bit of a tetdown. Please respond and don’t delete my comment. Thanks

    • #
      Kay — June 22, 2015 at 3:36 pm

      I have made these twice now and the same has happened to me unfortunately but there is a solution. For the cookie dough add some more brown sugar, milk, vanilla, and sugar and taste the batter for the amount you should put in. As for the batter I added milk and sugar and mixed for a while, They turn out delicious if you do this in my opinion.

  21. #
    Vanessa — June 4, 2015 at 6:09 pm

    I am allergic to coconut. Is there anything to sub in for the coconut oil?

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