Herb Roasted Turkey Breast

Yield: 8 servings

Tessa Arias Roasting a big turkey is intimidating. It's not like you get much practice doing it throughout the year. And if you mess up, you're probably screwed. That's why roasting a...

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3 Responses to “Herb Roasted Turkey Breast”

  1. #
    Jessica — November 17, 2011 at 5:10 pm

    If I tell you I love you, will you bring me a few leftover slices?? :-) Yum!

  2. #
    Amanda — November 20, 2011 at 12:35 am

    I like how straight-forward you are. “If you mess up, you're screwed.” Most food bloggers try to dance around this fact and say that their turkey recipe is easy and foolproof and blah blah blah. 😀 I found that part funny.


  3. #
    kat james — November 26, 2011 at 5:07 am

    I tried your turkey breast recipe… terrific!! First time I've cooked a turkey breast when it hasn't been dry and overcooked. Used the thermometer — forget about the pop-up timer. Leftovers still moist and juicy!
    thanks, Kat

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