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Healthier Carrot Cupcakes

Yield: 12 cupcakes

Tessa Arias Healthier carrot cupcakes are moist, flavorful, and healthy, with a fresh frosting! [caption id="" align="aligncenter" width="500"] Healthier Carrot Cupcakes[/caption] This week's pick for Craving Ellie in My Belly was Carrot...
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10 Responses to “Healthier Carrot Cupcakes”

  1. #
    sara — August 6, 2009 at 4:44 pm

    These were so good. I really need to try some with the frosting, everyone really seems to love them. They look beautiful.

  2. #
    Justin — August 6, 2009 at 5:24 pm

    forget healthy… these just look so yummy!

  3. #
    applecrumbles — August 6, 2009 at 6:40 pm

    The look really good. My favorite dessert is carrot cake so I had to frost them. One however didn't make it to frosting because Ted resist the wonderful aroma fresh from the oven.

  4. #
    Pamela — August 7, 2009 at 1:21 am

    What a stunning photo of the cupcakes!! Wonderful job.

  5. #
    Marthe — August 7, 2009 at 9:42 pm

    Wow Tessa, your cupcakes look absolutely perfect!!

  6. #
    Tessa — August 11, 2009 at 4:21 am

    Sara- The frosting was absolutely delicious.

    Justin- Seriously! They didn't seem like healthy at all.

    Joanne- Didn't they smell just amazing??

    Pamela- Thank you!!

    Marthe- Wow thank you so much 🙂

  7. #
    Bake Like Martha — May 26, 2011 at 1:48 am

    Mmmm thanks for posting this recipe. I'm about to make a billion cupcakes this evening/tomorrow morning (three birthdays and an anniversary….yikes), so it will be nice to balance out the sheer number of cupcakes by making them a little healthier 🙂

  8. #
    jennifernpatrick — September 2, 2011 at 3:21 am

    I asked my picky eater,he's 4 year old, what he wanted for his snack at school, he hells me he wants carrot cupcakes = ) I've made this one several times and everyone just loves it, with or with out the frosting! Thank you

  9. #
    Tan — March 3, 2012 at 9:25 pm

    Sounds delicious. Is there anyway to find out the nutritional value.


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