Grilled Shrimp with Smoky BBQ Rub

Yield: 4-6 servings

There are just days left until the manuscript for my cookbook is due!! It's always nerve wracking to turn in a piece of written work because you never know if...

5 Responses to “Grilled Shrimp with Smoky BBQ Rub”

  1. #
    Foodie Jeff — August 24, 2012 at 6:19 am

    Wow, thank you for sharing your recipes with us. I love it. For years I have been passionate about food. Just last year I began blogging about recipes and restaurant reviews. What an amazing adventure.

    Love this BBQ recipe. For my birthday this June I received a Traeger Smoker. I am having so much fun with it. http://hometownslop.blogspot.com/2012/07/6-pounds-of-ribs.html

    Thanks again,

    Foodie Jeff

  2. #
    Elizabeth — August 24, 2012 at 11:56 pm

    this makes me sad for being allergic to seafood…. it looks and sounds sooo delicious!!!!!!!!!!!!!!!!!!!!!!! πŸ˜€

  3. #
    Donalyn — August 25, 2012 at 9:54 am

    I love quick, homemade rubs! This is mouth-watering, and I can’t wait to give it a try!

  4. #
    Louisa [Living Lou] — August 26, 2012 at 9:35 pm

    I feel the same way about school – I don’t know what I’m going to do when I graduate. I don’t even want to think about it. Scariest thing ever.

    Also this recipe sounds perfect for the last week of summer. Can’t wait to give it a try!

  5. #
    Deb — February 7, 2014 at 9:33 am

    I absolutely love meat rubs and am always trying different ones. Meat rubs are so versatile..Keep on posting..Bookmarked

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