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Gingerbread Hot Chocolate

Yield: 4 servings

Prep Time: 10 minutes

Cook: 10 minutes

Tessa Arias

This recipe for Gingerbread Hot Chocolate complete with adorable gingerbread men whipped cream cubes is the perfect warm drink for a cold day.


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This recipe for Gingerbread Hot Chocolate complete with adorable gingerbread men whipped cream cubes is the perfect warm drink for a cold day.

5 Responses to “Gingerbread Hot Chocolate”

  1. #
    Nancy — December 9, 2016 at 1:25 pm

    I am visiting my daughter in Fairmont, Alberta and I would like to try some new recipes. I come from Venezuela But I did my high school in Montreal.
    I just wonder why you use baking soda if you are using baking powder? An if the wheat is bake and pastry flour, doesn’t it already have baking powder?

  2. #
    Nancy — December 9, 2016 at 1:25 pm

    I enjoy seeing your recipes and they are easy to make.

  3. #
    Gemma — December 10, 2016 at 10:21 am

    Oh. My.

    Yummmmmmmmmmmmm!

    Gemma
    http://www.fadedwindmills.com

  4. #
    Bassi — December 10, 2016 at 4:27 pm

    Just made this hot chocolate (although I skipped the whipped cream men – cute as they look). The hot chocolate was super thick and rich; perfect for a chilly night. Thanks Tessa!

  5. #
    Tim — December 11, 2016 at 8:55 am

    Tessa,
    Before my career as a baker, I owned and operated dairy farms in New York, Florida, and Georgia for more than 20 years. I just want you to know how special this idea is. It warms my heart! Merry Christmas to all.

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