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Garlic Parmesan Soft Pretzels

Yield: 12

Prep Time: 1 hour 15 minutes

Cook: 1 hour 30 minutes

Rachael Yerkes

Buttery, savory, garlic parmesan soft pretzels that are crisp on the outside and soft on the inside. These pretzels offer sophisticated flavor in a fun game-day form!

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6 Responses to “Garlic Parmesan Soft Pretzels”

  1. #
    Taylor @ Food Faith Fitness — January 19, 2015 at 5:36 am

    Excited to see Rachel here!! Love that girl!
    AND, I almost love these pretzels more. Can you go wrong with soft, bready goodness and cheese?
    Definitely not. Pinned!

  2. #
    Erin | Well Plated — January 19, 2015 at 6:53 am

    I have a soft spot for soft pretzels and these are RIGHT ON!

  3. #
    Gaby — January 19, 2015 at 2:35 pm

    These look excellent!!! I am dying ti try these!

  4. #
    Nicole ~ Cooking for Keeps — January 19, 2015 at 5:27 pm

    Looks SO good! Love me some soft pretzels!!

  5. #
    Erika S. — January 24, 2015 at 7:53 pm

    So excited to try these…I bet adding chives would make them even tastier!

  6. #
    Catherine — March 31, 2015 at 8:59 am


    I am just curious if you would be able to provide a substitute for the Johnny’s Garlic Spread and Seasoning in this recipe? I live in Canada and don’t seem to have access to it anywhere,
    Anything you can suggest would be most helpful.


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