Butcher Block Kitchen Islands

Tessa Arias  Sources: Photo 1 - Susan GilmorePhoto 2 -
Sources: 
Photo 1 – Susan Gilmore
Photo 2 –

About Tessa...

Tessa is a professionally trained chef, cookbook author, and cookie queen. She loves to write about all things sweet, carb-y, and homemade. She's on a mission to make the world a more unapologetically DELICIOUS place. Tessa lives in Phoenix, Arizona.
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5 Responses to “Butcher Block Kitchen Islands”

  1. #
    Jen — April 23, 2012 at 2:44 am

    These sound great! How long would you recommend baking them for if using mini muffin tins?

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    Katie Bee — September 19, 2013 at 7:16 am

    I recently adopted this recipe for some younger guests who weren’t into feta. I swapped the feta for cheddar and exchanged some scallions for the basil. They were still very delicious.

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