tag:blogger.com,1999:blog-6969360994545096471.post6771212026876910878..comments2009-06-12T22:55:13.580-07:00Tessahttp://www.blogger.com/profile/10462232630511115149noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6969360994545096471.post-25143421344366359402009-06-12T22:55:13.580-07:002009-06-12T22:55:13.580-07:00Oh my, that looks so delicious! Tessa you sure make fabulous food,I love your recipes! I&#39;d love to guide <a href="http://www.foodista.com/" rel="nofollow">our</a> readers to your site if you won&#39;t mind. Just add this <a href="http://www.foodista.com/recipe/48YS4RC5/chocolate-cake-pudding/widgets/" rel="nofollow">foodista widget</a> to this post and it&#39;s all set to go, Thanks!Alisa@Foodistahttp://www.foodista.comnoreply@blogger.comtag:blogger.com,1999:blog-6969360994545096471.post-7182803247708282482009-06-12T11:02:04.879-07:002009-06-12T11:02:04.879-07:00Anne- I&#39;m glad you liked it! Let me know if you ever end up trying it with whole milk, I&#39;d like to see if that would make it even better. <br /><br />Risa- Thank you! You should check out the Craving Ellie in my Belly blog, even if you don&#39;t join you can see all the other recipes from that cookbook that have been made and what everyone thinks of them.<br /><br />Liz- We had fat free and 2% in the fridge and I thought fat free just wouldn&#39;t give it the right consistency. The recipe calls for 1% though, so maybe that is the perfect compromise of health and flavor. <br /><br />Nick- I was surprised at how appetizing yours and Sara&#39;s looked without the crust! Great thinking since you guys were in a crunch for time. I definitely should have checked the Food Network reviews first, they are usually super helpful.Tessahttp://www.blogger.com/profile/10462232630511115149noreply@blogger.comtag:blogger.com,1999:blog-6969360994545096471.post-33128507230911839782009-06-12T09:14:08.110-07:002009-06-12T09:14:08.110-07:00Excellent pick! We enjoyed ours, albeit sans crust.<br /><br />A lot of people on the Food Network site complained about the crust not coming up enough in the sides. I think it was mentioned in the tell-all on site, but yeah, it was def. a problem.nickhttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-6969360994545096471.post-63585830472425157242009-06-12T07:57:20.362-07:002009-06-12T07:57:20.362-07:00Thanks for such a great choice! I&#39;m not big on sweets, but this definitely hit the spot for that rare craving. Yours looks much creamier than mine; maybe that&#39;s due to the milk? I used fat free, and my filling turned out a little too gelatinous. The flavor was really good though once I got over the weird texture!thenotsoskinnykitchenhttp://thenotsoskinnykitchen.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-6969360994545096471.post-74910697280992719752009-06-12T06:11:44.087-07:002009-06-12T06:11:44.087-07:00I have never heard about this group and I have this cookbook. i am definitely going to be checking your posts out in the future.Risahttp://www.blogger.com/profile/05788953997129822209noreply@blogger.comtag:blogger.com,1999:blog-6969360994545096471.post-78356848010154410822009-06-12T06:08:05.438-07:002009-06-12T06:08:05.438-07:00I am a bit late getting it made and posted, what with my family activities here in canada ... but I finally had a chance to do it for dinner last night and Mom and I were both really impressed. I added extra graham crackers for the crust, then missed the instruction about baking it for 10 minutes :&gt;( but it turned out fine anyway. And I also used the 2% because it was all we had here ... and I would use it (or even whole milk for the right crowd) again. The taste was superb and I am thinking to add this dish to my Gringo Perdido menu. Thanks for choosing this great dessert, Tessa!!Annehttp://www.rainforestrecipes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6969360994545096471.post-84358372780622924192009-06-11T20:10:29.470-07:002009-06-11T20:10:29.470-07:00Thank you Pamela, Amy, and Sara! I&#39;m glad you all liked it :) Yay for CEiMB!Tessahttp://www.blogger.com/profile/10462232630511115149noreply@blogger.comtag:blogger.com,1999:blog-6969360994545096471.post-6332179493494670392009-06-11T19:55:42.826-07:002009-06-11T19:55:42.826-07:00Super pick, this was really tasty. Your slice of pie looks really nice and creamy.Sarahttp://www.imafoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-6969360994545096471.post-45171447582264159322009-06-11T19:25:07.624-07:002009-06-11T19:25:07.624-07:00Great pick, Tessa! The friend whose birthday party I brought it to even ate the leftovers for breakfast the next morning :)Amy I.http://www.blogger.com/profile/06511137593846022849noreply@blogger.comtag:blogger.com,1999:blog-6969360994545096471.post-58180772658744079292009-06-11T18:25:09.864-07:002009-06-11T18:25:09.864-07:00It was a delicious pick, Tessa. Thanks for choosing it! And your pie does look luscious!Pamelahttp://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-6969360994545096471.post-32044975994368629112009-06-11T11:24:42.337-07:002009-06-11T11:24:42.337-07:00Thanks Joanne! Yours looks delicious too :)<br /><br />Justin, I thought that too but then I remembered that graham crackers aren&#39;t all that bad for you! Regardless, I love crusts so I&#39;m using more next time :)Tessahttp://www.blogger.com/profile/10462232630511115149noreply@blogger.comtag:blogger.com,1999:blog-6969360994545096471.post-48331478106396353022009-06-11T10:39:22.118-07:002009-06-11T10:39:22.118-07:00extra crust sounds good. i assume ellie krieger didn&#39;t want to go to overboard.Justinhttp://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-6969360994545096471.post-22013897919371469112009-06-11T09:02:06.483-07:002009-06-11T09:02:06.483-07:00This was a great pick and your photo looks yummy. <br />Yeah! Love making desserts.applecrumbleshttp://applecrumbles.wordpress.com/noreply@blogger.com